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When Aristotle says in Metaphysics 4.5 that we never make a mistake about the
quality itself (περί γε τὸ πάθος), but only about which thing it belongs to (περὶ τὸ
ᾧ συμβέβηκε), he is making a claim about the quality present in the world
(1010b19–21), not the quality or affection of the perceiver (τοῦ αἰσθανομένου
πάθος), which he identies as the perceptual stimulation (τὸ αἴσθημα, b33–34).
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The perceptible quality is something that is “different from and in addition to the
perception” (ἔστι τι καὶ ἕτερον παρὰ τὴν αἴσθησιν, b36) and produces it (ἃ ποιεῖ
τὴν αἴσθησιν, b34). In Aristotle’s view, then, the most basic form of perception,
sensation, gives us unerring information not about our own state of mind, but about
some feature of the world around us. Its report is true of some part of our environ-
ment, to which the quality sensed genuinely belongs.
This claim would be extremely implausible if it concerned the distal objects of
perception. As Aristotle recognizes, objects often appear to have different colors at
different distances no less than different sizes (Metaph. 4.5, 1010b5–6). The same
wine can likewise taste different to a single perceiver at different times, depending
on one’s condition (1010b21–23), since the same objects do not seem sweet to both
a healthy person and a sick one, or hot to both someone who is debilitated and
someone who is in good shape (EN 10.5, 1176a13–16). In all of these cases, the
immediate conditions around the sense organ heighten or mask our perception of
certain qualities. The bitter uid that coats a sick person’s tongue makes everything
taste bitter, in the same way that strongly avored food temporarily makes it difcult
to discern other tastes (de An. 2.10, 422b7–10). If this is how the conditions of the
organ affect its sensitivity in general, then the errors involved will be just like what
happens with rose-tinted glasses. Something similar can obviously be said about
how the quality of the medium affects the mistakes we make about the colors of
distant objects, such as the sun appearing crimson through mist or smoke;
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or how
differences in illumination lead weavers to choose the wrongly colored threads by
lamplight, or how an object’s being placed next to different colors (even in perfectly
normal conditions) can lead one to mistake the true color of the dyed threads.
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The
presence of perceptible qualities close to the organ or in the surroundings alters or
masks the effect of qualities further away and prevents us from perceiving an
object’s proper qualities. But our sense will still be accurately picking up the
perceptible qualities of something external and will correctly instantiate its
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The stimulation (αἴσθημα) is the modication of the perceiver (τοῦ αἰσθανομένου πάθος,
Metaph. 4.5, 1010b33) or, as Book Kappa says, what is produced (ποιοῦντα) by perceptibles in the
perceiver (11.6, 1063b4).
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Sens. 3, 440a10–12, cf. 439b5–6; Mete. 3.4, 370b10–11.
94
Mete. 3.4, 375a22–28.
V. C a sto n
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proportions.
95
The mistakes perception is liable to make only concern whether a
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The only possible exception is from Book Kappa of the Metaphysics, which describes cases
where the quality an object appears to have is due solely to the condition of the organ. But the
authenticity of Kappa is a matter of some debate. It undoubtedly stems from Aristotle’s school, if
not Aristotle’s own hand. But for that very reason, it may be no more of a secure guide to Aristotle’s
views on precise details than Theophrastus is, who agrees with Aristotle extensively, but also
develops and inects his views in distinctive ways. So we cannot put great weight on evidence
from Kappa without conrmation from other parts of the Aristotelian corpus, and it should not be
used as the controlling element in an interpretation. For the debate over authenticity, see the valu-
able summary, with references, in Nielsen 2017: 304 n. 3. For a discussion of Theophrastus’
Aristotelianism, see Caston 2019.
Chapter 6 of Kappa maintains that the same object does not appear (φαίνεται) sweet to some
people and the opposite to others, unless someone’s organ and “criterion” (κριτήριον) for avors
is “decrepit or damaged” (διεφθαρμένων καὶ λελωβημέωνων, 1062b36–1063a3); it later suggests
that the very same object, without undergoing any change, can appear dissimilarly if the perceiv-
er’s condition is not similar to a healthy person’s (τὸ μὴ ὁμοίως διακεῖσθαι τὴν ἕξιν καὶ ὅθ’
ὑγίαινον) and so will produce different stimulations in those who are ill (1063a35–b6). This would
t with an interpretation that many have found tempting, starting with Alexander of Aphrodisias
(De anima 41.13–42.3), that Aristotle thinks that sensation is infallible only in normal conditions,
construed quite broadly: where one’s organs are functioning as they ought, given their nature, in
the external conditions for which they are naturally suited (situated at the right distance, without
obstructions, in appropriate illumination, and so forth). For contemporary interpretations, see
Block 1961, perhaps the earliest defense of a “normality theory of perception” on teleological
grounds (5–9); also Gaukroger 1978: 106 (cf. 91–92); Gaukroger 1981; Ben-Zeev 1984; Charles
2000: 122–24; Johnstone 2015; Koons 2019; for some criticism, see Krips 1980. For discussion of
Alexander’s view with full references, see Caston 2012: 149–51; see also Johnstone 2015, who
argues that Aristotle’s position is “essentially the same” as Alexander’s.
But this is largely wishful thinking. Even though one might have expected Aristotle to embrace
a normality theory, given his emphasis on teleology, there is not a single passage in the rest of the
corpus that explicitly says that sensation is true only in normal conditions, despite his having the
language to do so, or even a passage that entails it. Aristotle, for example, never says that any
perception is true “always or for the most part” (ἀεὶ ἢ ὡς ἐπὶ τὸ πολύ), nor does he explain the
reliability of the senses by reference to the end or function of perception; nor is there any reason to
think that a teleological justication is entailed by the infallibility of sensation about which specic
perceptible is being perceived (as Koons 2019 claims without argument at 436, 437), even if the
converse were true. The best that can be done is to argue, as Barnes 1987 does (56–64), that a
“schematic argument” can be reconstructed from Aristotle’s teleological commitments. But it is a
long way from saying that the senses are necessary for an animal’s survival (e.g. de An. 3.12,
434a30–b2; Sens. 1, 436b18–a3)—or even the conjecture that they must be generally reliable for
this purpose—to saying that they are infallible with respect to their sensations (as Barnes recog-
nizes (1987: 66–68, 70–74; cf. 62–63), but Koons does not (2019: 431–34)), at least if “normal
conditions” are specied in a substantive and non-circular way.
Kappa’s claims about abnormal internal conditions, then, are something of an outlier. It is out
of step in other respects too. (1) In claiming that the same object never tastes differently to different
perceivers, except when an organ is decrepit or damaged (1062b36–1063a3), the rst passage
directly conicts with Metaphysics 4.5, which acknowledges that there are disagreements about
which avor belongs to a given object, even for a single perceiver over time (1010b19–26); it only
denies that one is mistaken about which avor we are tasting. De anima 2.10, moreover, explains
the mistakes made when ill as due to an external condition, namely, the bitter uid suffusing the
tongue (2.10, 422b8–10); and the second passage from Kappa (1063a35–b6) is actually compati-
ble with this explanation. (2) The word κριτήριον, moreover, though commonplace in Hellenistic
epistemology, is a hapax legomenon in Aristotle. Its use here is likely inuenced by one of its two
instances in Plato, at Theaetetus 178b6, whose context likewise concerns Protagoras’ relativism.
But one would still expect a term Aristotle uses more commonly like κρῖνον. It would not be sur-
prising for a member of his school.
2 Aristotle ontheTransmission ofInformation: Receiving Form Without theMatter