REV 3.2020
Stove/oven: Put this on the top of your list. If you start early, it won’t be such a chore when you move.
A. Clean under the burners, the drip pans and the stove rings until there are no stains, food or grime left.
B. Remove the knobs and clean the area, including the knobs, thoroughly. Make sure to put the knobs back as
before or they will not work properly.
C. Clean the oven and oven racks using oven cleaner (unless you have a self-cleaning unit). Be sure to put paper
or plastic in front of the stove to protect the floor.
a. If you have a self-cleaning or continuous cleaning oven, do not use oven cleaner, follow the directions
on your range instead.
D. Thoroughly clean the stove drawer, also remove the stove drawer and clean the floor underneath.
E. Clean the exterior of the stove including sides, as well as the front of the door and drawer.
F. Clean and mop under the stove
Cupboards and Drawers: Wipe down inside and out with a cleaner that doesn’t leave a dull film. Dry with a clean cloth.
All food drips, debris, grease, and crumbs must be removed from inside & out. Make sure the tops of the cupboards are
dusted and clean. Clean insides of drawers and fronts of cabinets.
Sink: Scrub the sinks and faucets with a high quality non-abrasive cleanser, wipe and dry with a clean cloth.
Disposal: Must work and be free of food remnants. To do this run a tray of ice cubes through the disposal while running
cold water. Place a cup of baking soda in the disposal and do not run any more water through the disposal.
Dishwasher: Wipe inside and out cleaning away any soap scum, don’t forget the gasket around the edge of the door.
Clean dust/debris from under front of dishwasher. Sprinkle one cup of baking soda on the bottom before closing do not
run the dishwater again.
Doors and woodwork: Wipe down and polish.
Baseboards/Molding: Clean, dust, wash, and rinse all dirt, grime, and marks. Vacuum all floor vents.
Linoleum Floors: Vacuum or sweep and damp mop the floor. Put the wash water down the toilet to avoid clogging up
the sink. Do not pour mop water down the disposal as this can clog it.
Carpets: The carpets must be steam clean by a professional carpet cleaner. The carpets may not be cleaned by a
company using Buffing/Static-Attraction or Chem-Dry. Must be a truck mounted steam cleaner. Supply us with the
receipt before handing over possession so we know it was professionally cleaned. This must be submitted by 5:00PM
on the last day of your lease. If it is not provided, we will have the carpets cleaned and charge your security deposit.
Don’t forget the floor vents, too!
Walls and Ceilings: Dust and wash baseboards, and door jams. Remove any marks from the walls and wipe away
fingerprints from the light switch plates and outlets. Wipe tops of the heat registers, doorknobs and wall telephone
jacks. Vacuum walls and ceiling to remove cobwebs.
Window and Sills: Vacuum the window screens and window tracks. Wash the glass without leaving streaks (cheapest
papers towels work the best). Windows must be cleaned inside & out. Make sure the window sills are dusted and wiped
clean. No dirt or dust should be left behind
Drapes and Blinds: Vacuum and dust. Blinds must be clean & dust free. Drapes must be dry-cleaned if appropriate. If
blinds are not in working order, PLEASE INFORM THE COMPANY.