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varieties of seeds that were developed for the Green Revolution require heavy irrigation and
applications of chemicals to be successful. Once a farmer applies these chemicals to the soil, the
soil degrades and is left depleted of essential nutrients. To make up for that loss, the farmer
needs to use even more fertilizers to make up for what is lacking. Additionally, the use of
pesticides leads to the creation of pesticide-resistant pests. This vicious cycle leads to the need
for more chemicals to keep up with the changing chemistry of pests and pesticides.
Ultimately, the ideas and concepts of the Green Revolution may have seemed beneficial
for all, but when deployed it is evident that this is not the case. To be truly effective at
eliminating poverty and hunger worldwide, researchers need to develop a system that works with
the land, rather than against it. It is impossible for technology to ever completely control the
land and as humans we are not able to completely control nature. That being said, the cycle that
farmers find themselves in when they begin to utilize Green Revolution technology is not easily
broken, and the dependence has led many into indebtedness and further impoverishment.
Dr. R. H. Richharia, an agronomist and former director of India’s Central Rice Research
Institute began to study traditional methods of farming in the 1970’s. He did his research in
remote regions of Madhya Pradesh where farmers had not adopted Green Revolution
Technology. He was astonished by the high skill levels of the farmers in this region as well as
the vast knowledge the people had about the different indigenous species of rice they were
growing. Their yields were equal to if not greater than those of the high yielding varieties being
used in other parts of the states. They also had a variety of species, each regarded for different
specialties such as high yield, superior cooking quality, or taste, among other traits. After this
study, even a Green Revolution supporter like Richharia was beginning to realize that traditional
agriculture was not as inefficient as it had been made out to be (Newman 2007).