KASPARS CATERING & SPECIAL EVENTS | 3656 34th Ave W, Seattle, WA 98199 | catering@kaspars.com | 206.298.0123
PLANNING VIRTUAL EVENTS
‘HEAT-AT-HOME’ BOXED DINNER — $49 PER PERSON
Your guests will receive a custom 3-course dinner to enjoy with your Virtual Event. Kaspars will
prepare an all-inclusive pick-up or delivered meal for your guests to reheat at home, using our
easy-to-follow reheating instructions. Dinner boxes can be personalized to include wines,
themed specialty cocktails, small gifts or any custom printed materials. Guests may pick up their
dinner at Kaspars in Magnolia, at a pick-up location of your choosing, or have it delivered directly
to their doorstep.
HOUSE PARTY — $695
Host a Virtual Event in your home for up to 12* with your closest friends and enjoy the VIP
treatment with this custom, in-home party. Chef Kaspar will prepare a cocktail style menu for
your family and friends to savor as you enjoy the virtual event broadcast in the comfort of your
own home. This is a great option for your entire virtual event or add it on to the Boxed Dinner
for another fun option.
*For dierent size groups contact our event planners.
OTHER INFORMATION
We practice and follow all guidelines as provided by the CDC and local government.
Learn more about our actions on safety by visiting our website at
https://kasparsseattlecatering.com/covid-19/
We oer complimentary pick-up at Kaspars in Magnolia. If a dierent pickup location is
preferred, stang will be charged on actual worked hours. Inquire about our fees for
delivering meals to your guests doorsteps.
A 15% hospitality fee will be added to all events.
Menu includes house-made breads and spreads.
Add a cocktail, wine, kids meal and other fun options!
Any of your own branded event materials can be added to the boxed dinners — including
programs, gifts, or anything else that you would like your guests to receive.
W h e n y o u r e v e n t m a t t e r s
KASPARS CATERING & SPECIAL EVENTS | 3656 34th Ave W, Seattle, WA 98199 | catering@kaspars.com | 206.298.0123
W h e n y o u r g u e s t s m a t t e r s
SPRING/SUMMER
VIRTUAL EVENT ‘HEAT-AT-HOME’ MENU
SALAD & SOUP SELECTIONS—CHOOSE 1
Organic Greens Cucumber Roll Salad, Goat Cheese Herb Wonton, Shallot Sherry Vinaigrette (veg)
Tri-Colored Tomato Salad, Feta Cheese, Pickled Green Tomato, Preserved Lemon Olive Oil Dressing (gf, veg)
Artisan Romaine Salad, Spicy Cheese Curds, Garlic Dressing, Focaccia Croutons (veg)
Asparagus, Bibb Lettuce Salad, Honey Sumac Yogurt Dressing (gf, veg)
Poblano Cheddar, Cheese Soup, Chipotle Tortilla Strips (gf, veg)
Asparagus, Spring Peas, Mint Vichyssoise (Hot or Cold) (gf, v)
Lemon Chicken, New Potato, and Spring Spinach Soup (gf)
Chilled Prawn and Corn Soup, Peach Salsa (gf)
ENTRÉE SELECTIONS—CHOOSE 2
Grilled Beef Shoulder Tenderloin, Marsala Peppercorn Sauce (gf)
Pan-Seared Beef Sirloin Steak, Fine Herb Breadcrumbs, Smoked Tomato Butter
Braised Boneless Beef Short Ribs, Blistered Tomatoes, Salsa Verde (gf)
Roast Chicken Breast, Tomato, Coconut, and Lime Sauce (gf)
Chicken Breast Cont, Sweet & Sour Ginger Rhubarb Sauce (gf)
Pork Tenderloin, Sweet & Sour Rhubarb Sauce (gf)
Wild Salmon Medallion, Sumac, Pickled Cucumber, Preserved Lemon Yoghurt Sauce (gf)
Seafood Trio: Wild Salmon, Red Snapper, Prawns, Champagne Fine Herb Sauce (gf)
Lime Leaf Red Snapper Piccata, Lemongrass, Coconut, Vietnamese Pickled Vegetables (gf)
Duck Cont, Lemongrass, Lime Leaf (gf) [add $3 per person]
Grilled Lamb Chops, Cucumber Mint Tzatziki (gf) [add $3 per person]
SIDES—CHOOSE 2
Italian Roasted Potatoes, Rosemary, Parmesan (gf, veg)
Vegetable & Yukon Gold Potato Hash (gf, v)
Turmeric Risotto Cakes, Mozzarella (gf, veg)
Brown Rice Pilaf, Parsley, Peanuts (gf, v)
Shaved Broccoli Lemon Cous-Cous (v)
Pike Market Green Vegetables (gf, v)
Roasted Cauliower, Fine Herb Garlic Breadcrumbs, Parmesan Cheese
Kaspar’s Famous Honey Ginger Carrot Mash (gf, veg)
Sauteed Baby Bok Choy, Miso Glaze (veg)
Zucchini Linguini, Mint (gf, v)
Blistered Green Beans, Garlic, Shallots (gf, v)
VEGETARIAN ENTRÉE SELECTIONS—CHOOSE 1
Vegetable Chili, Jalapeno Corn Bread, Queso Fresco, Pineapple Salsa, Cilantro Lime Crema (veg)
Rustic Vegetable Tart, Turmeric Ricotta, Free-Range Egg, Gochujang Aioli, Pickled Cucumbers (veg)
Saron Vegetable Paella, Smoked Tofu, Garlic Green Beans, Spanish Olives, Pistachio Salsa Verde (gf, v)
DESSERT SELECTIONS—CHOOSE 1
Dulce De Leche Chocolate Mousse Cake
Phyllo, Almond and Cherry Baklava
Vanilla Greek Yogurt Panna Cotta with Blueberries (gf)
Dark & White Chocolate Mousse with Chocolate Shavings (gf)
Lemon Mousse, Rhubarb Pavlova with Macerated Strawberries (gf)
Chocolate, Raspberry, Devonshire Cream Swirled Brownie
Cardamom Cheesecake with Spicy Peach Chutney
Thai Mango Coconut Sticky Rice (gf, v)
Chocolate Zucchini Brownie (gf, v)
Golden Spiced Tiramisu
gf
= gluten free |
veg
= lacto-ovo-vegetarian |
v
= vegan |
df
= dairy free
*Consuming raw or undercooked seafood or meats may increase your risk of foodborne illness.
Prices are subject to Washington state sales tax & hospitality fee. Pricing valid for 2022
KASPARS CATERING & SPECIAL EVENTS | 3656 34th Ave W, Seattle, WA 98199 | catering@kaspars.com | 206.298.0123
W h e n y o u r g u e s t s m a t t e r s
FALL / WINTER
VIRTUAL EVENT ‘HEAT-AT-HOME’ MENU
SALAD & SOUP SELECTIONS—CHOOSE 1
Organic Greens Cucumber Roll Salad, Goat Cheese Herb Wonton, Shallot Sherry Vinaigrette (veg)
Roasted Seasonal Garden Vegetable Tower, Balsamic Vinegar, Olive Oil, Micro Greens (gf, v)
Artisan Romaine Salad, Spicy Cheese Curds, Garlic Dressing, Focaccia Croutons (veg)
Endive, Rainbow Carrot Salad, Spiced Sunower Seeds, Date Saron Dressing (gf, v)
Seasonal Melon, Cherry Tomato, Feta and Basil Salad, Agave Lime Dressing (gf, veg)
Double Smoked Wild Salmon and Wild Rice Bisque, Lemongrass Chantilly (gf)
Poblano Cheddar, Cheese Soup, Chipotle Tortilla Strips (gf, veg)
Lemon Chicken, New Potato and Spinach Soup (gf)
ENTRÉE SELECTIONS—CHOOSE 2
Grain Mustard Crusted Beef Shoulder Tenderloin, Mushroom Sherry (gf)
Beef Sirloin, Date Walnut Crust, Port Wine Sauce
Braised Boneless Beef Short Ribs, Root Beer, Star Anise, and Ginger Sauce (gf)
Roasted Chicken Breast, Italian Parsley, Preserved Lemon Sauce (gf)
Chicken Breast Cont , Roasted Pear, Port Cream (gf)
Braised Pork Belly, Cherry Port Wine Sauce (gf)
Wild Salmon Fillet, Braised Onion, Smoked Paprika Butter (gf)
Pacic Northwest Seafood Cioppino, Roasted Garlic Aioli (gf)
Sole Piccata, Grilled Napa Cabbage Kimchi, Sesame Green Onion Butter
Cont Duck Leg, Roasted Mushroom Demi (gf) [add $3 per person]
Braised Lamb Shank, Smoked Tomato, Leek Puree (gf) [add $3 per person]
SIDES—CHOOSE 2
Green Goddess Spätzli (veg)
Mushroom Barley Risotto (veg)
Roasted Garlic Olive Oil Mashed Potatoes (gf, veg)
Three Cheese & Olive Polenta Cake (gf, veg)
Sharp Cheddar Cheese Scalloped Potatoes (gf, veg)
Chimichurri Roasted Fingerling Potatoes (gf, v)
Maple Butter Roasted Sweet Potatoes (gf, veg)
Charred Brussel Sprouts, Shallots, Brown Butter Panko (veg)
Sauteed Kale, Apple Cider, Smoked Blistered Tomato (gf, v)
Roasted Delicata Squash, Brown Sugar, Pumpkin Seeds (gf, v)
Roasted Cauliower, Fine Herb Garlic Breadcrumbs, Parmesan
Kaspar’s Famous Honey Ginger Carrot Mash (gf, veg)
Mediterranean Vegetable Ratatouille (gf, v)
VEGETARIAN ENTRÉE SELECTIONS—CHOOSE 1
Moroccan Fall Vegetable Almond Phyllo Pie, Zucchini Ribbons, Tomato Saron Sauce (veg)
Butternut Squash, Honey, and Almond Raviolis, Green Vegetables, Crispy Sweet Potatoes (veg)
Spaghetti Squash, Smoked Tomato Mushroom Sauce, Fried Brussel Sprouts (gf, v)
DESSERT SELECTIONS—CHOOSE 1
Sticky Toee Pudding with Cream Anglaise
Swiss Chocolate Yule Log with Eggnog Cream
Passion Fruit Mousse Pavlova with Citrus Supreme (gf)
Banana Mousse Tart with Peanut Butter Cookie Crust
Spiced Butternut Squash Cheesecake with Caramel Walnuts
Double Chocolate Smore Brownie, House-Made Marshmallow, Graham Cracker Crumble
Lime Leaf and Lemongrass Coconut Panna Cotta (gf, v)
Apple Pie Tartlet with Cinnamon Caramel Drizzle
Red Velvet Cake with Pumpkin Seed Toee
Sea Salt Caramel Dark Chocolate Tartlet
gf
= gluten free |
veg
= lacto-ovo-vegetarian |
v
= vegan |
df
= dairy free
*Consuming raw or undercooked seafood or meats may increase your risk of foodborne illness.
Prices are subject to Washington state sales tax & hospitality fee. Pricing valid for 2022
KASPARS CATERING & SPECIAL EVENTS | 3656 34th Ave W, Seattle, WA 98199 | catering@kaspars.com | 206.298.0123
W h e n y o u r e x p e r i e n c e m a t t e r s
VIRTUAL BEVERAGE MENU
Kaspars is ready to pair themed cocktails & wine to your virtual event. Adding this customized touch
will make your event stand out and have your guests excited to support your cause.
CUSTOM WINE SELECTIONS
With this custom wine option, Kaspars will work with you to select wines, making sure they are well
balanced and compliments your custom menu sections.
Wine selections can include sparkling wine, white wine, and red wine.
COCKTAIL IN A JAR
This is a great option to pair with your virtual event. Kaspars will completely prepare a custom, themed
cocktail for your event in a ready-to-go jar. Your guests will simply pop the top, pour over ice, garnish and
enjoy!
gf
= gluten free |
veg
= lacto-ovo-vegetarian |
v
= vegan |
df
= dairy free
*Consuming raw or undercooked seafood or meats may increase your risk of foodborne illness.
Prices are subject to Washington state sales tax & hospitality fee. Pricing valid for 2022
ADDITIONAL MENU ITEMS
$9.75 PER ITEM, PER PERSON
HORS D’OEUVRE SELECTION — CHOOSE 3
Vegetarian Mushroom Pate, Crispy Lavash Cracker (v)
Lemon Jumbo Prawns, Grand Marnier Dip (gf)
Brown Rice Risotto and Fontina Arancini (veg)
House-Made Andouille Sausage en Croûte
Seasonal Meat and Vegetable Turnover
ANTIPASTO PLATE
Air Dried Cured Coppa, Red Wine Salami, Fontina Cheese, Crispy Seed Crackers,
Preserved Lemon Hummus, Pickled Vegetables, Assorted Nuts and Dried Fruits
HOT NORTHWEST SEAFOOD DIP
Shrimp, Salmon, Crab, House-Made French Bread
HOT SPINACH, ARTICHOKE, THREE CHEESE DIP
Spinach, Artichoke, Cream Cheese, Sharp Cheddar, Parmesan, Focaccia Breadsticks
CHILDREN’S MENU — CHOOSE 1
Roasted Chicken Macaroni and Cheese
Individual Margarita Pizza, Tomato Sauce, Cheese, Basil (veg)
Crispy Chicken Strips with BBQ Sauce
KASPARS CATERING & SPECIAL EVENTS | 3656 34th Ave W, Seattle, WA 98199 | catering@kaspars.com | 206.298.0123
W h e n y o u r g u e s t s m a t t e r s
gf
= gluten free |
veg
= lacto-ovo-vegetarian |
v
= vegan |
df
= dairy free
*Consuming raw or undercooked seafood or meats may increase your risk of foodborne illness.
Prices are subject to Washington state sales tax & hospitality fee. Pricing valid for 2022
HOUSE PARTY
THIS MENU IS DESIGNED TO SERVE UP TO 12 GUESTS.
FOR DIFFERENT SIZE GROUPS CONTACT OUR EVENT PLANNERS.
Salads
Roasted Pike Market Vegetables (gf, v)
Balsamic Syrup
Baby Bok Choy Salad (veg)
Quinoa, Curried Cashews, and Miso Vinaigrette
Antipasto Platter
Italian Meat Duo, Fontina, Fine Herb Goat Cheese, Pickled Vegetables, Olive Medley,
Preserved Lemon Hummus, Crispy Lavash, Potato Focaccia
International & Domestic Cheeses
Crackers & Breads, Fruits, Spiced Nuts, Olives
Hors d ’Oeuvre Platters
Smoked Tomato Hummus, Goat Cheese, Pesto, Spiced Almonds, Breadsticks (veg)
Ahi Tuna Poke Cups, Sticky Rice, Seaweed Salad, Edamame (gf)
Open Faced Smoked Salmon "Everything" Focaccia Roll
Vegetable & Rice Noodle Spring Rolls (gf, v) with Miso Aioli
Garlic Herb Boursin Cheese Stued Cocktail Peppers (gf, veg)
Casablanca Chicken Meatballs [requires reheating]
Baked Chimichurri Chicken Pinwheel
Lamb & Chickpea Empanadas
Chilled Mojito Prawn Skewer (gf,)
Petite Desserts
Carrot Cakes, Cream Cheese Frosting (gf)
Sea Salt Caramel & Chocolate Tartlets
Seasonal Fruit Hand Pies