Operating Instructions
Microwave Oven
Household Use Only
Model No.
1200 W
PLEASE READ THESE INSTRUCTIONS CAREFULLY BEFORE USING THIS
PRODUCT, AND SAVE THIS MANUAL FOR FUTURE USE.
Inverser le manuel pour lire les instructions en français.
Panasonic Canada Inc.
5770 Ambler Drive
Mississauga, Ontario
L4W 2T3
Tel: (905) 624-5010
www.panasonic.com
F0003BR71CP
PA0616-11217
Printed in China
© Panasonic Appliances Microwave Oven (Shanghai) Co., Ltd. 2016
Table of Contents
Safety Information
Microwave Oven Safety ...................................................................................... 1
Important Safety Instructions .......................................................................... 2-5
Installation and Grounding Instructions ........................................................5-6
Safety Precautions ........................................................................................... 7-8
Operation
Control Panel ....................................................................................................... 12
Starting to Use Your Oven ................................................................................... 13
Setting the Clock .................................................................................................13
Child Safety Lock................................................................................................. 13
Electrostatic Touch Dial Features ........................................................................ 14
Function Features...........................................................................................14-15
Selecting Power & Cook Time ............................................................................. 16
3-Stage Cooking .................................................................................................. 16
Quick 30 Feature ................................................................................................. 17
Keep Warm Feature ............................................................................................ 17
Coffee/Milk Feature ............................................................................................. 17
Popcorn Feature .................................................................................................. 18
More/Less Feature ..............................................................................................18
Inverter Turbo Defrost Feature ............................................................................ 19
Defrosting Tips & Techniques .........................................................................19-20
Sensor Reheat Feature ....................................................................................... 21
Sensor Cook Feature ..........................................................................................21
Sensor Cook Chart ......................................................................................... 22-23
Microwave Recipes .............................................................................................24
Timer Feature (Kitchen Timer/Stand Time/Delay Start) ....................................... 25
Microwave Shortcuts ...................................................................................... 26-27
Food Characteristics............................................................................................ 28
Cooking Techniques .......................................................................................28-29
Quick Guide to Operation ............................................................................... 32-33
Maintenance
General Information
Care and Cleaning of Your Microwave Oven....................................................... 10
Before Requesting Service .................................................................................. 30
Warranty .............................................................................................................. 31
Cookware Guide .................................................................................................... 9
Oven Components Diagram ................................................................................ 11
Specifications .................................................................................................33-34
User's Record ...................................................................................................... 34
DANGER
WARNING
CAUTION
1
Microwave Oven Safety
Your safety and the safety of others are very important.
We have provided important safety messages in this manual and on your
appliance. Always read and obey all safety messages.
This is the safety alert symbol. It is used to alert you to poten-
tial hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and
either the word “DANGER”, “WARNING” or “CAUTION”. These
words mean:
You can be killed or seriously injured if
you don’t immediately follow instructions.
You can be killed or seriously injured if
you don’t follow instructions.
CAUTION indicates a potentially haz-
ardous situation which, if not avoided,
may result in minor or moderate injury.
All safety messages will tell you what the potential hazard is, tell you how to
reduce the chance of injury, and tell you what can happen if the instructions
are not followed.
PRECAUTIONS TO AVOID
POSSIBLE EXPOSURE TO
EXCESSIVE MICROWAVE ENERGY
1. Do not attempt to operate this oven with the door open since open-
door operation can result in harmful exposure to microwave energy. It is
important not to defeat or tamper with the safety interlocks.
2. Do not place any object between the oven front face and the door or
allow soil or cleaner residue to accumulate on sealing surfaces.
3. Do not operate the oven if it is damaged. It is particularly important that
the oven door close properly and that there is no damage to the:
(1) door (bent),
(2) hinges and latches (broken or loosened),
(3) door seals and sealing surfaces.
4. The oven should not be adjusted or repaired by anyone except properly
qualified service personnel.
WARNING
—To reduce the risk of burns, electric
shock, fire, injury to persons, or exposure to excessive microwave
energy:
2
Thank you for purchasing a Panasonic Microwave Oven.
Your microwave oven is a cooking appliance and you should use as much care
as you use with a stove or any other cooking appliance. When using electric
appliance, basic safety precautions should be followed, including the following:
IMPORTANT SAFETY INSTRUCTIONS
1. Read all instructions before using this appliance.
2. Read and follow the specific “PRECAUTIONS TO AVOID POSSIBLE
EXPOSURE TO EXCESSIVE MICROWAVE ENERGY,” found on page 1.
3. This appliance must be grounded. Connect only to a properly grounded outlet.
See “GROUNDING INSTRUCTIONS” found on page 6.
4. As with any cooking appliance, DO NOT leave oven unattended while in use.
5. Install or locate this appliance only in accordance with the installation
instructions found on page 5, 6.
6. DO NOT cover or block any openings on this appliance.
7. DO NOT store this appliance outdoors. DO NOT use this product near
water — for example, near a kitchen sink, in a wet basement, or near a
swimming pool or similar locations.
8. Use this appliance only for its intended use as described in this manual. DO
NOT use corrosive chemicals, vapors or non-food products in this appliance.
This type of oven is specifically designed to heat, or cook food.It is not
designed for industrial or laboratory use. The use of corrosive chemicals in
heating or cleaning will damage the appliance and may result in radiation
leaks.
9. When cleaning surfaces of the door and oven that come together upon closing
the door, use only mild, non-abrasive soaps or detergents applied with a
sponge or soft cloth.
10. DO NOT allow children to use this appliance, unless closely supervised by an
adult. DO NOT assume that because a child has mastered one cooking skill
he/she can cook everything.
11. DO NOT operate this appliance if it has a damaged cord or plug, if it is not
working properly, or if it has been damaged or dropped.
12. DO NOT immerse cord or plug in water.
13. Keep cord away from heated surfaces.
14. DO NOT let cord hang over edge of a table or counter.
15. This appliance should be serviced only by qualified service personnel.
Contact the nearest authorized service center for examination, repair or
adjustment.
3
IMPORTANT SAFETY INSTRUCTIONS
(continued)
16. Some products such as whole eggs with or without shell, narrow neck bottles
and sealed containers — for example, closed glass jars — may explode and
should not be heated in this oven.
17. To reduce the risk of fire in the oven cavity:
(a) DO NOT overcook food. Carefully attend appliance when paper, plastic,
or other combustible materials are placed inside the oven to facilitate
cooking.
(b) Remove wire twist-ties from paper or plastic bags before placing bag in
oven.
(c) If material inside the oven ignites, keep oven door closed, turn oven
off, and disconnect the power cord, or shut off power at the fuse or
circuit breaker panel.
(d) DO NOT use the cavity for storage purposes. DO NOT leave paper
products, cooking utensils or food in the cavity when not in use.
18. Superheated Liquids
Liquids, such as water, coffee, or tea are able to be overheated beyond the
boiling point without showing evidence (or signs) of boiling. Visible bubbling is
not always present when the container is removed from the microwave oven.
THIS COULD RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING OVER
WHEN THE CONTAINER IS DISTURBED OR A UTENSIL IS INSERTED INTO
THE LIQUID.
To reduce the risk of injury to persons:
(a) STIR THE LIQUID BOTH BEFORE AND HALFWAY THROUGH HEATING
IT.
(b) DO NOT heat water and oil, or fats together. The film of oil will trap
steam, and may cause a violent eruption.
(c) DO NOT use straight-sided containers with narrow necks.
(d) After heating, allow the container to stand in the microwave oven for a short
time before removing the container.
19. DO NOT cook directly on the turntable. It can crack, cause injury or damage to
the oven.
4
WARNING
IMPORTANT SAFETY INSTRUCTIONS
(continued)
TO AVOID THE RISK OF SHOCK:
DO NOT remove outer panel from oven. Repairs must be done only by a qualified
service person.
TO REDUCE THE RISK OF EXPOSURE TO
MICROWAVE ENERGY:
DO NOT tamper with, or make any adjustments or repairs to
Door, Control Panel Frame, Safety Interlock Switches, or any
other part of oven. Microwave leakage may result.
TO AVOID THE RISK OF FIRE:
1. DO NOT operate the microwave oven empty or use metal
containers. When using the microwave oven without
water or food, microwave energy can not be absorbed
and will continuously reflect throughout the cavity. This will
cause arcing and damage the oven cavity, door or other
components, which can lead to a fire hazard.
2. DO NOT store flammable materials next to, on top of, or in the oven.
3. DO NOT dry clothes, newspapers or other materials in the oven, or use
newspaper or paper bags for cooking.
4. DO NOT hit or strike Control Panel. Damage to controls may occur.
5. DO NOT use recycled paper products unless the paper product is labeled as
safe for microwave oven use. Recycled paper products may contain impurities
which may cause sparking.
TO AVOID THE RISK OF SCALDING:
POT HOLDERS should always be used when removing items from the oven.
Heat is transferred from the HOT food to the cooking container and from the
container to the Glass Tray. The Glass Tray can also be very HOT after removing
the cooking container from the oven. The wire rack is designed for use only in the
browning mode and will be hot after use. Care in handling must be exercised.
SAVE THESE INSTRUCTIONS
For proper use of your oven, read remaining safety cautions and operating instructions.
Glass Tray
1. DO NOT operate the oven without the Roller Ring and the Glass Tray in place.
2. DO NOT operate the oven without the Glass Tray fully engaged on the drive
hub. Improper cooking or damage to the oven could result. Verify that the
Glass Tray is properly engaged and rotating by observing its rotation when you
press Start. Note: The Glass Tray can turn in either direction.
3. Use only the Glass Tray specifically designed for this oven. DO NOT substitute
any other glass tray.
4. If the Glass Tray is hot, allow to cool before cleaning or placing in water.
5. DO NOT cook directly on the Glass Tray. Always place food in a microwave
safe dish, on a rack set in a microwave safe dish.
6. If food or utensils on the Glass Tray touch oven walls, causing the tray to stop
moving, the tray will automatically rotate in the opposite direction.
5
IMPORTANT SAFETY INSTRUCTIONS
(continued)
Roller Ring
1. The Roller Ring and oven fl oor should be cleaned frequently to prevent
excessive noise.
2. Always replace the Roller Ring and the Glass Tray in their proper positions.
3. The Roller Ring must always be used for cooking along with the Glass Tray.
IMPORTANT SAFETY INSTRUCTIONS
INSTALLATION AND
GROUNDING INSTRUCTIONS
Examine Your Oven
Unpack oven, remove all packing material and examine the oven for any dam-
age such as dents, broken door latches or cracks in the door. Notify dealer
immediately if oven is damaged.
DO NOT
install if oven is damaged.
Placement of Oven
1. The oven must be placed on a fl at, stable surface. Place the front surface of the
door 7.6 cm (3 inches) or more from the counter top edge to avoid accidental
tipping of the microwave oven during normal use. For proper operation, the oven
must have suffi cient air fl ow. Allow 7.6 cm (3 inches) of space on both sides of the
oven and 5 cm (2 inches) of space on top of the oven.
(a) DO NOT block air vents. If they are blocked during operation, the oven may
overheat and be damaged.
(b)
DO NOT
place oven near a hot, damp surface such as a gas or electric
range, or dishwasher.
(c) DO NOT operate oven when room humidity is excessive.
2. This oven is manufactured for household use only. It is not approved or tested
for mobile vehicle, marine, or commercial use.
Installation
1.
DO NOT
block air vents. If they are blocked during operation, the oven may
overheat. If the oven overheats, a thermal safety device will turn the oven off.
The oven will remain inoperable until it has cooled.
2. If the oven is designed for installation into a wall cabinet, only use the proper
Panasonic trim kit available from a local Panasonic dealer, or online from the
Panasonic Canada eStore. Follow all instructions packed with the trim kit.
3. Use of a non-Panasonic trim kit will void the Manufacturer’s warranty for the
Microwave oven.
WARNING
IMPROPER USE OF THE GROUNDING
PLUG CAN RESULT IN A RISK OF ELECTRIC SHOCK.
6
IMPORTANT SAFETY INSTRUCTIONS
INSTALLATION AND GROUNDING
INSTRUCTIONS
(continued)
Consult a qualified electrician or service person if the grounding instructions are not
completely understood, or if doubt exists as to whether the appliance is properly grounded.
If it is necessary to use an extension cord, use only a three wire extension cord that has a
three-prong polarized grounding plug, and a three-slot receptacle that will accept the plug
of the appliance. The marked rating of the extension cord should be equal to or greater
than the electrical rating of the appliance.
Grounding Instructions
THIS APPLIANCE MUST BE GROUNDED. In the event of an electrical short circuit,
grounding reduces the risk of electric shock by providing an escape wire for the electric
current. This appliance is equipped with a cord having a grounding wire with a grounding
plug. The plug must be plugged into an outlet that is properly installed and grounded.
Plug into properly installed and grounded 3-prong outlet.
DO NOT remove ground prong.
DO NOT use an adapter.
Power Supply
1. A short power-supply cord is provided to reduce the risks resulting from becoming
entangled in or tripping over a longer cord.
2. Longer cord sets or extension cords may be used if care is exercised in their use.
DO NOT let cord hang over edge of a table or counter.
3. If a long cord or extension cord is used,
The marked electrical rating of the cord set or extension cord should be at least as
great as the electrical rating of the appliance.
The extension cord must be a grounding-type 3-wire cord.
The longer cord should be arranged so that it will not drape over the counter top or
tabletop where it can be pulled on by children or tripped over accidentally.
Wiring Requirements
1. The oven must be operated on a SEPARATE CIRCUIT. No other
appliance should share the circuit with the microwave oven. If it does, the
branch circuit fuse may blow or the circuit breaker may trip.
2. The oven must be plugged into a 15 AMP or 20 AMP, 120 VOLT, 60 Hz GROUNDED
OUTLET. (Beginning in 2017, all new construction and all renovated single family
homes must have at least a 20 A, 120 VOLT, 60 Hz GROUNDED OUTLET). Where
a standard two-prong outlet is encountered, it is the responsibility and obligation of the
consumer to have it replaced with a properly grounded three-prong outlet.
3. The VOLTAGE used must be the same as specified on this microwave oven (120 V,
60 Hz). Using a higher voltage is dangerous and may result in a fire or oven damage.
Using a lower voltage will cause slow cooking. Panasonic is NOT responsible for any
damages resulting from the use of the oven with any voltage other than specified.
TV / RADIO / WIRELESS EQUIPMENT INTERFERENCE
This product has been tested and found to comply with the limits for Microwave Oven.
This product can radiate radio frequency energy, which could cause interference to
such products as radio, TV, baby monitor, cordless phone, Bluetooth, wireless router,
etc., which can be confirmed by turning this product off and on. If present, the user is
encouraged to try to correct by taking one or more of the following countermeasures:
(1) Increase the spacing distance between the microwave oven and other product
receiving the interference.
(2) If possible, use a properly installed receiver antenna and/or reorient the receiving
antenna of the other product receiving the interference.
(3) Plug the microwave oven into a different outlet from the other product receiving the
interference.
(4) Clean door and sealing surfaces of the oven. (See Care and Cleaning of Your
Microwave Oven)
7
SAFETY PRECAUTIONS
Follow These Safety Precautions When Cooking in Your Oven.
IMPORTANT
Proper cooking depends upon the power, the time setting and quantity of
food. If you use a smaller portion than recommended but cook at the time
for the recommended portion, fire could result.
1) HOME CANNING / STERILIZING / DRYING FOODS / SMALL
QUANTITIES OF FOODS
DO NOT use your oven for home canning. Your oven cannot maintain the food
at the proper canning temperature. The food may be contaminated and then
spoil.
DO NOT use the microwave oven to sterilize objects (baby bottles, etc.). It is
difficult to keep the oven at the high temperature needed for sterilization.
DO NOT dry meats, herbs, fruits or vegetables in your oven. Small quantities
of food or foods with low moisture content can dry out, scorch or catch on fire if
overheated.
2) POPCORN
3) DEEP FAT FRYING
DO NOT deep fat fry in your microwave oven. Cooking oils may burst into
flames and may cause damage to the oven and perhaps result in burns.
Microwave utensils may not withstand the temperature of the hot oil, and can
shatter or melt.
4) FOODS WITH NONPOROUS SKINS
DO NOT COOK/REHEAT WHOLE EGGS, WITH OR WITHOUT THE SHELL.
Steam buildup in whole eggs may cause them to explode, and possibly damage
the oven or cause injury. Reheating SLICED hard-boiled eggs and cooking
SCRAMBLED eggs is safe.
Potatoes, apples, whole squash and sausages are examples of foods with
nonporous skins. These types of foods must be pierced before microwave
cooking to prevent them from exploding.
CAUTION: Cooking dry or old potatoes can cause fire.
Popcorn may be popped in a microwave oven corn popper. Microwave popcorn
which pops in its own package is also available. Follow popcorn manufacturers'
directions and use a brand suitable for the cooking power of your microwave
oven.
CAUTION: When using pre-packaged microwave popcorn, you can follow
recommended package instructions or use the popcorn button (refer to page 18).
Otherwise, the popcorn may not pop adequately or may ignite and cause a fire.
Never leave oven unattended when popping popcorn. Allow the popcorn bag
to cool before opening, always open the bag away from your face and body to
prevent steam burns.
8
SAFETY PRECAUTIONS
(continued)
5) GLASS TRAY / COOKING CONTAINERS / FOIL
Cooking containers get hot during microwaving. Heat is transferred from the
HOT food to the container and the Glass Tray. Use pot holders when removing
containers from the oven or when removing lids or plastic wrap covers from
cooking containers, to avoid burns.
The Glass Tray will get hot during cooking. It should be allowed to cool before
handling or before paper products, such as paper plates or microwave popcorn
bags, are placed in the oven for microwave cooking.
When using foil in the oven, allow at least 2.5 cm (1-inch) of space between foil
and interior oven walls or door.
Dishes with metallic trim should not be used, as arcing may occur.
6) PAPER TOWELS / CLOTHS
DO NOT use paper towels or cloths which contain a synthetic fiber woven into
them. The synthetic fiber may cause the towel to ignite. Use paper toweling
under supervision.
7) BROWNING DISHES / OVEN COOKING BAGS
Browning dishes or grills are designed for microwave cooking only. Always
follow instructions provided by the manufacturer. DO NOT preheat browning
dish for longer than 6 minutes.
If an oven cooking bag is used for microwave cooking, prepare according to
package directions. DO NOT use a wire twist-tie to close bag; instead use
plastic ties, cotton string or a strip cut from the open end of the bag.
8) THERMOMETERS
DO NOT use a conventional meat thermometer in your oven. Arcing may occur.
Microwave safe thermometers are available for both meat and candy.
9) BABY FORMULA / BABY FOOD
DO NOT heat baby formula or baby food in the microwave oven. The glass jar
or surface of the food may appear warm while the interior can be so hot as to
burn the infant's mouth and esophagus.
10) REHEATING PASTRY PRODUCTS
When reheating pastry products, check temperatures of any fillings before
eating. Some foods have fillings which heat faster and can be extremely hot,
while the surface remains warm to the touch (e.g. jelly donuts).
11) GENERAL OVEN USAGE GUIDELINES
DO NOT use the oven for any purpose other than the preparation of food.
9
Cookware Guide
Item Microwave Comments
Aluminum Foil
Yes for
Shielding
only
Small strips of foil can be molded around thin parts of meat or
poultry to prevent overcooking. Arcing can occur if foil is too
close to oven wall or door and damage to your oven will result.
Browning Dish Yes
Browning dishes are designed for microwave cooking only.
Check browning dish information for instructions and heating
chart. Do not preheat for more than 6 minutes.
Brown paper bags No May cause a fire in the oven.
Dinnerware:
Labeled “Microwave
Safe”
Yes
Check manufacturers' use and care directions for use in
microwave heating. Some dinnerware may state on the back
of the dish, “Oven-Microwave Safe”.
Unlabeled Dinnerware ? Use CONTAINER TEST blew.
Disposable polyester
Paperboard Dishes
Yes
Some frozen foods are packaged in these dishes. Can be
purchased in grocery stores.
Fast Food Carton with
Metal handle
Yes Metal handle may cause arcing.
Frozen Dinner Tray Metal No Metal can cause arcing and damage to your oven.
Frozen Dinner Tray
Microwave safe
Yes Heat only 1 tray in the oven at one time.
Glass Jars No
Most glass jars are not heat resistant. Do not use for cooking
or reheating.
Heat Resistant Oven
Glassware & Ceramic
Yes
Ideal for microwave cooking and browning.
(See CONTAINER TEST blew)
Metal Bakeware No
Not recommended for use in microwave ovens. Metal can
cause arcing and damage to your oven.
Metal Twist-Ties No May cause arcing which could cause a fire in the oven.
Oven Cooking Bag Yes
Follow manufacturers' directions. Close bag with the nylon
tie provided, a strip cut from the end of the bag, or a piece of
cotton string. Do not close with metal twist-tie. Make six
½
-inch
(1 cm) slits near the closure.
Paper Plates & Cups Yes
Use to warm cooked foods, and to cook foods that require
short cooking times such as hot dogs in the Microwave mode.
Paper Towels & Napkins Yes
Use to warm rolls and sandwiches, only if labeled safe for
microwave use.
Recycled Paper Towels &
Napkins
No
Recycled paper products may contain impurities which may
cause sparks or create a fire hazard.
Parchment Paper Yes
Use as a cover to prevent spattering. Safe for use in
microwave, microwave/convection and conventional ovens.
Plastic:
Microwave Safe
Cookware
Yes, use
caution
Should be labeled, “Suitable for Microwave heating.” Check
manufacturers' directions for recommended uses. Some
microwave safe plastic containers are not suitable for cooking
foods with high fat or sugar content. The heat from hot food
may cause the plastic to warp.
Plastic, Melamine No This material absorbs microwave energy. Dishes get HOT!
Plastic Foam Cups
Yes, use
caution
Plastic foam will melt if foods reach a high temperature. Use
to reheat foods to a low serving temperature only.
Plastic Wrap Yes
Use to cover food during cooking to retain moisture and
prevent spattering. Should be labeled “Suitable for Microwave
heating”. Check package directions.
Straw, Wicker, Wood
Yes, use
caution
Use only for short term reheating and to bring food to a low serving
temperature. Wood may dry out & split or crack when used.
Thermometers,
Microwave safe
Yes Use only microwave safe meat and candy thermometers.
Thermometers,
Conventional
No
Not suitable for use in microwave oven,will cause sparks and
get hot.
Wax paper Yes
Use as a cover to prevent spattering and to retain moisture in
the Microwave mode only.
CONTAINER TEST
TO TEST A CONTAINER FOR SAFE MICROWAVE OVEN USE: Fill a microwave safe cup with cool water
and place it in the microwave oven alongside the empty container to be tested; heat one (1) minute at P10
(HIGH). If the container is microwave oven safe (transparent to microwave energy), the empty container
should remain comfortably cool and the water should be hot. If the container is hot, it has absorbed some
microwave energy and should NOT be used. This test cannot be used for plastic containers.
10
Care and Cleaning of Your Microwave Oven
After cooking, the oven should be cleaned with a soft cloth moistened with soapy water. If the oven is
not cleaned occasionally to eliminate grease, it can accumulate and cause the oven to “Smoke” during
use.
BEFORE CLEANING:
Unplug oven at wall outlet. If outlet is inacces-
sible, leave oven door open while cleaning.
AFTER CLEANING:
Be sure to place the Roller Ring and the
Glass Tray in the proper position and press
Stop/Reset Button to clear the Display.
Label:
Do not remove, wipe with
a damp cloth.
Glass Tray:
Remove and wash in warm soapy
water or in a dishwasher.
Outside oven surfaces:
Clean with a damp cloth.
To prevent damage to the
operating parts inside the oven,
water should not be allowed to
seep into ventilation openings.
Control Panel:
* Covered with a
removable protective
film to prevent
scratches during
shipping. Small
bubbles may appear
under this film.
(Hint
- To remove film,
apply masking or
clear tape to an
exposed corner and
pull gently.)
* If the Control Panel
becomes wet, clean
it with a soft, dry
cloth. Do not use
harsh detergents or
abrasives.
Inside of the oven:
Wipe with a damp cloth
after using, mild detergent
may be used if needed. The
use of harsh detergents or
abrasives.
Roller Ring and oven cavity floor:
Clean the bottom surface of the oven
with mild detergent water or window
cleaner, and dry. Roller Ring may be
washed in mild soapy water or dish-
washer. These areas should be kept
clean to avoid excessive noise.
Do not remove waveguide cover:
It is important to keep cover clean
in the same manner as the inside
of the oven.
Oven Door:
Wipe with a soft, dry
cloth when steam
accumulates inside or
around the outside of
the oven door. During
cooking, especially
under high humidity
conditions, steam
is given off from the
food. (Some steam will
condense on cooler
surfaces, such as the
oven door. This is
normal.) Inside surface
is covered with a heat
and vapor barrier film.
Do not remove.
IT IS IMPORTANT TO KEEP THE OVEN CLEAN AND DRY.
FOOD RESIDUE AND CONDENSATION MAY CAUSE RUSTING
OR ARCING AND DAMAGE TO THE OVEN. AFTER USE, WIPE
DRY ALL SURFACES-INCLUDING VENT OPENINGS, OVEN
SEAMS, AND UNDER GLASS TRAY.
11
Oven Components Diagram
1
External Air Vent
2
Internal Air Vent
3
Door Safety Lock System
4
Exhaust Air Vent
5
Control Panel
6
Identification Plate
7
Glass Tray
8
Roller Ring
9
Heat/Vapor Barrier Film
(do not remove)
10
Waveguide Cover
(do not remove)
11
Door Release Button
12
Warning Label
13
Function Label
14
Time/Weight and Sensor Menu
Dial
15
Power Supply Cord
16
Power Supply Plug
1
4
5
7
12
3
12
9
2
10
15
14
8
13
3
6
11
16
Note
: The illustration is for reference only.
12
Control Panel
Beep Sound:
When a button is pressed correctly, a beep will be heard.
If a button is pressed and no beep is heard, the unit did not or cannot accept the
instruction. When operating, the oven will beep twice between programmed stages. At the
end of any complete program, the oven will beep 5 times.
Notes:
If there is no operation for 6 minutes after setting cooking program, the oven will
automatically cancel the cooking program. The display will return to clock or colon
display.
If no beep sound is heard, check “Beep ON/OFF” function feature (P14, 15).
Display Window
Step by step
instructions scroll for
easy operation.
Power Level Button
(

page 16)
Popcorn Button
(

page 18)
Keep Warm Button
(

page 17)
More/Less Button
(

page 18)
Start Button
After cooking program
setting, one tap allows oven
to begin functioning.
If door is opened or Stop/
Reset Button is pressed
once during oven operation,
Start Button must be
pressed again to restart
oven.
Sensor Cook/Reheat
Button (

page 21)
Inverter Turbo Defrost
Button (

page 19)
Coffee/Milk Button
(

page 17)
Quick 30 Button
(

page 17)
Timer/Clock Button
(

page 13, 25)
Time/Weight and Sensor
Menu dial (

page 14)
Stop/Rest Button
Before cooking: One tap
clears all your instructions.
During cooking: One
tap temporarily stops the
cooking process. Another
tap cancels all your
instructions, and time of
day or colon appears in
the Display Window.
* The control panel of
has
the same key layout.
The light on control panel
will prompt you to turn dial
or press Start.
13
Starting to Use
Your Oven
Child Safety Lock
This feature prevents the electronic
operation of the oven until cancelled. It
does not lock the door.
To set:
• Press Start 3 times.
“LOCK” appears in the
display window.
“LOCK” continues
to be displayed until
Child Safety Lock is
cancelled. Any button
may be pressed but
the microwave will
not start.
To cancel:
• Press Stop/Reset 3
times.
The display will
return to colon or
time of day when
Child Lock has been
cancelled.
NOTES:
1. You can set the Child Lock feature when
the display shows a colon or time of day.
2. To set or cancel child safety lock, Start
or Stop/Reset button must be pressed
3 times within 10 seconds.
1.
Display Window
• Plug into a properly
grounded electrical
outlet.
WELCOME TO
PANASONIC REFER
TO OPERATING
INSTRUCTIONS
BEFORE USE” scrolls
across display window.
Setting the Clock
Example: To set 11:25 a.m. or p.m.
1.
• Press Timer/Clock
twice.
Colon flashes.
2.
Time Dial
Rotate
• Set time of day using
Time Dial.
Time appears in
the display window;
colon continues
flashing.
3.
• Press Timer/Clock.
Colon stops
flashing; time of day
is entered.
NOTES:
1. To reset the clock, repeat step 1-3.
2. The clock will retain the time of day
as long as the oven is plugged in and
electricity is supplied.
3. Clock is a 12-hour display.
4. Oven will not operate while colon is
flashing.
14
Electrostatic Touch Dial Features
This feature allows you to easily select cooking options simply by touching the mirror
surface of the dial with your fingertip.
TIME CHOICE
Rotate your fingertip over the surface of the dial clockwise to
increase the cooking time, and counter clockwise to decrease the
cooking time.
WEIGHT CHOICE
Rotate your fingertip over the surface of the dial clockwise to
increase the cooking weight, and counter clockwise to decrease
the cooking weight.
SENSOR MENU CHOICE
Using the same method, rotate your fingertip over the dial in either
direction to select the Sensor Menu Options.
Function Features
This unique function of your Panasonic microwave oven allows you to establish the initial
non-cooking features of your Oven.
This microwave oven has three functions below:
LB/KG CHOICE: The oven has both imperial and metric weight measurements.
LANGUAGE CHOICE: The oven has a choice of English, French or Spanish display.
BEEP CHOICE: The oven has both Beep On and Beep Off mode.
Plug into a properly grounded electrical outlet.
LB/KG CHOICE LANGUAGE CHOICE BEEP CHOICE
• Press Start once.
The oven automatically
defaults to the imperial
measure system (LB).
• Rotate the surface of the
“Electrostatic Touch Dial”
to choose metric weight
measurements (KG).
• Press Start twice.
The default display
language is English.
• Press More/Less once.
The display language changes
to French.
• Press More/Less twice.
The display language changes
to Spanish.
• Press Start 3 times.
The default mode is Beep
On.
• Press Timer/Clock once.
The mode changes to
Beep Off.
After setting, press Stop/Reset to exit.
NOTES: 1. These choices can be selected only when you plug-in the oven.
2. Press Stop/Reset button to select default setting.
15
Function Features
(continued)
Set LB/KG, Language and BEEP by following the steps below:
1.
• Plug into a properly grounded electrical outlet.
2.
• Press Start once.
3.
• Rotate the surface of the “Electrostatic Touch Dial” to choose metric
weight measurements (KG).
4.
• Press Start once to set Language.
5.
• Press More/Less once.
The display language changes to French.
• Press More/Less twice.
The display language changes to Spanish.
6.
• Press Start once to Beep Choice.
7.
• Press Timer/Clock once.
The mode changes to Beep Off.
NOTE: After setting, it will revert back to LB/KG setting if Start button is pressed again,
press Stop/Reset to exit.
MENU ACTION ON/OFF (can be selected when colon or clock appears in the display
window) MENU ACTION SCREEN helps you to program your oven by prompting the next
step to be taken. When you become familiar with your oven, the prompt can be turned off.
4 taps OFF Prompting Guide will not appear
4 more taps *ON Prompting Guide will appear.
DEMO MODE ON/OFF
Demo mode is designed for retail store display. In this mode, the oven can be demonstrated
with no power in the oven.
Press once
Press 4 times Press 4 times
ON The oven is in Demo mode
Press once Press 4 times Press 4 times
*OFF The oven is not in Demo mode
* DEFAULT MODE
16
Selecting Power
& Cook Time
Example:
To cook at P6 (MEDIUM)
power for 1 minute 30 seconds
1.
Press 5 times
• Press Power Level
until the desired power
level appears in the
display window.
2.
Time Dial
Rotate
• Set Cooking Time using
Time Select Dial to
1 minute and
30 seconds.
3.
• Press Start.
Cooking will start.
The time in the
display window will
count down.
Press Power Level
once
twice
3 times
4 times
5 times
6 times
7 times
8 times
9 times
10 times
P10 (HIGH)
P9
P8
P7 (MEDIUM-HIGH)
P6 (MEDIUM)
P5
P4
P3 (MEDIUM-LOW)/DEFROST
P2
P1 (LOW)
NOTES:
1. When selecting P10 (HIGH) power for the
first stage, you may begin at step 2.
2. When selecting P10 (HIGH) power, the
maximum programmable time is
30 minutes. For other power levels, the
maximum time is 90 minutes.
3. For reheating, use P10 (HIGH) for liquids,
P7 (MEDIUM-HIGH) for most foods and
P6 (MEDIUM) for dense foods.
4. For defrosting, use P3 (MEDIUM-LOW).
DO NOT OVERCOOK. This oven requires
less time to cook than an older unit.
Overcooking will cause food to dry out
and may cause a fire. A microwave oven's
cooking power tells you the amount of
microwave power available for cooking.
3-Stage Cooking
This feature allows you to program
2-3 Stages of cooking continuously.
Example: Continually set P10 for
5 minutes, P7 for 3 minutes
and P4 for 5 minutes.
1.
Press once
• Enter the desired
Power level.
2.
Time Dial
Rotate
• Set Cooking Time
using Time Select Dial
to 5 minutes.
3.
Press 4 times
• Enter the desired
Power level.
4.
Time Dial
Rotate
• Set Cooking Time
using Time Select Dial
to 3 minutes.
5.
Press 7 times
• Enter the desired
Power level.
6.
Time Dial
Rotate
• Set Cooking Time
using Time Select Dial
to 5 minutes.
7.
• Press Start.
Cook will start. The
time in the display
window will count
down.
NOTES:
1. The maximum number of stages for
cooking is 3.
2. When selecting P10 (HIGH) power for the
first stage, you may begin at step 2.
3. When operating, two beeps will sound
between each stage.
4. Inverter turbo defrost, sensor or other
auto features can not be used with
3 stage cooking.
17
Keep Warm Feature
This feature will keep food warm for up to
30 minutes after cooking.
Example:
To keep 2 cups of gravy warm
1
.
• Press Keep Warm.
2.
Time Dial
Rotate
• Set warming time, up to
30 minutes.
3.
• Press Start.
Keep Warm will
start. The time in the
display window will
count down.
NOTE:
Keep Warm can be programmed as the
final stage after cook times have been
manually entered. It cannot be used in
combination with inverter turbo defrost,
sensor or other auto features.
Quick 30 Feature
This feature allows you to set or add
cooking time in 30 seconds increments up
to 5 minutes.
To Set Time using Quick 30:
Example:
To cook at P6 (MEDIUM)
power for 1 minute
30 seconds
1.
Press 5 times
• Enter the desired
Power level (see page
16 for directions).
2.
Press 3 times
• Press Quick 30 until
the desired cooking
time (up to 5 minutes)
appears in the display
window.
3.
• Press Start.
Cooking begins and
the time will count
down. At the end of
cooking, 5 beeps
sound.
NOTES:
1. When selecting P10 (HIGH) power for
the first stage, you may begin at step 2.
2. After setting the time by Quick 30
Button, you cannot use Time Dial.
To Add Time using Quick 30:
Example: A
dd 3 minutes.
Press 6 times
• During manual
cooking, press Quick
30 until the desired
cooking time (up to
5 minutes) appears in
the display window.
Coffee/Milk Feature
This feature allows you to reheat coffee/
milk without setting power and time.
Example:
To reheat 2 cup coffee.
1.
Press twice.
Press Coffee/Milk until
the desired menu appears
in the display window.
Press Menu
once
twice
3 times
4 times
1 cup coffee
2 cups coffee
1 cup milk
2 cups milk
2.
Optional
• (see More/Less
Feature.)
(

page 18)
3.
• Press Start.
Reheat will start. The
time in the display
window will count
down.
NOTES:
1. Use a microwave safe cup.
2. Heated coffee/milk can erupt if not mixed
with air. Do not heat coffee/milk in your
microwave oven without stirring before
and halfway through heating.
3. Care must be exercised not to overheat
coffee/milk when using the Coffee/Milk
feature. It is programmed to give proper
result when heating 1 cup or
2 cups of coffee/milk, starting from room
temperature for coffee and refrigerator
temperature for milk. Overheating will
cause an increased risk of scalding, or
water eruption. Refer to page 3, item 18.
4. 1 cup of milk is 200 ml to 250 ml and
1 cup of coffee is 150 ml to 200 ml.
18
Popcorn Feature
Example: To pop 3.5 oz. (99
g
) of popcorn
1.
Press once.
• Press Popcorn until
the desired size
appears in the display
window.
Press Weight
once
twice
3 times
3.5 oz. (99
g
)
2.75 oz. (78
g
)
1.5 oz. (42
g
)
2.
Optional
• (see More/Less
Feature.)
3.
• Press Start.
After several
seconds, cooking
time appears in
the display window
and begins to count
down.
NOTES ON POPCORN FEATURE:
1. Pop one bag at a time.
2. Place bag in oven according to
manufacturers’ directions.
3. Start with popcorn at room temperature.
4. Allow popped corn to sit unopened for a
few minutes.
5. Open bag carefully to prevent burns,
because steam will escape.
6. Do not reheat unpopped kernels or reuse
bag.
NOTE:
If popcorn is of a different weight than
listed, follow instructions on popcorn
package. Never leave the oven
unattended.
If popping slows to 2 to 3 seconds between
pops, stop oven. Overcooking can cause
fire.
REMARKS:
When popping multiple bags one right
after the other, the cooking time may vary
slightly. This does not affect the popcorn
results.
For Popcorn:
By using the MORE/LESS Button, the
programs can be adjusted to cook popcorn
for a longer or shorter time if desired.
1 tap = Adds approx. 10 secs.
2 taps = Adds approx. 20 secs.
3 taps = Subtracts approx. 10 secs.
4 taps = Subtracts approx. 20 secs.
5 taps = Original setting
Press More/Less Button before pressing
Start.
For Sensor Reheat/Cook and Coffee/
Milk:
Preferences for food doneness vary
with each individual. After having used
the Sensor Reheat/Cook and Coffee/
Milk feature a few times, you may decide
you would prefer your food cooked to a
different doneness.
For Sensor Reheat/Cook
1 tap = More (Adds approx. 20% time)
2 taps = Less (Subtracts approx. 20% time)
3 taps = Original setting
For Coffee/Milk:
1 tap = More (Adds approx. 10% time)
2 taps = Less (Subtracts approx. 10% time)
3 taps = Original setting
Press More/Less Button before pressing
Start.
More/Less Feature
19
Inverter Turbo Defrost Feature
Example: To Defrost 1.5 pounds of meat
Place food on microwave safe dish.
1.
• Press Inverter Turbo
Defrost.
2.
Weight Dial
Rotate
• Set weight of the food,
using the Weight Dial
to 1.5 pounds.
3.
• Press Start.
Defrosting will start.
The time will count
down. Larger weight
foods will cause
a signal midway
through defrosting.
If 2 beeps sound,
turn over, rearrange
foods or shield with
aluminum foil.
Conversion Chart:
Follow the chart to convert ounces or
hundredths of a pound into tenths of a pound.
To use Inverter Turbo Defrost, enter the weight
of the food in lbs. (1.0) and tenths of a lb. (0.1).
If a piece of meat weighs 1.95 lbs. or 1 lb. 14
oz., enter 1.9 lbs.
Ounces Hundredths
of a Pound
Tenths of
a Pound
0
1 - 2
3 - 4
5
6 - 7
8
9 - 10
11 - 12
13
14 - 15
.01 - .05
.06 - .15
.16 - .25
.26 - .35
.36 - .45
.46 - .55
.56 - .65
.66 - .75
.76 - .85
.86 - .95
0.0
0.1
0.2
0.3
0.4
0.5
0.6
0.7
0.8
0.9
This feature allows you to automatically defrost foods such as: meat, poultry and seafood
simply by entering the weight.
Note:
The maximum weight for Inverter Turbo Defrost is 3
kg
(6 lb ).
Defrosting Tips & Techniques
Preparation for freezing:
1. Freeze meats, poultry, and fish in packages with only 1 or 2 layers of food. Place wax
paper between layers.
2. Package in heavy-duty plastic wraps, bags (labeled “For Freezer”), or freezer paper.
3. Remove as much air as possible.
4. Seal securely, date, and label.
To Defrost:
1. Remove wrapper. This helps moisture to evaporate. Juices from food can get hot and
cook the food.
2. Set food in microwave-safe dish.
3. Place roasts fat-side down. Place whole poultry breast-side down.
4. Select power and minimum time so that items will be under-defrosted.
5. Drain liquids during defrosting.
6. Turn over (invert) items during defrosting.
7. Shield edges and ends if needed. (See Cooking Techniques).
After Defrosting:
1. Large items may be icy in the centre. Defrosting will complete during STANDING TIME.
2. Let stand, covered, following stand time directions on page 20.
3. Rinse foods as indicated in the chart.
4. Items which have been layered should be rinsed separately or have a longer tand time.
20
Defrosting Tips & Techniques
(continued)
FOOD
MANUAL
DEFROST
TIME at P3
(min/
kg
) (min/lb)
DURING DEFROSTING
AFTER
DEFROSTING
Stand Time Rinse
Fish and Seafood
[up to 1.4
kg
(3 lbs.)]
Crabmeat
12 6 Break apart/Rearrange
5 min. YES
Fish Steaks 8 to 12 4 to 6 Turn over
Fish Fillets 8 to 12 4 to 6
Turn over/Rearrange/
Shield ends
Sea Scallops 8 to 12 4 to 6
Break apart/Remove
defrosted pieces
Whole fish 8 to 12 4 to 6 Turn over
Meat
Ground Meat
8 to 10 4 to 5
Turn over/Remove defrosted
portion/Shield edges
10 min.
NO
Roasts
[1.1-1.8
kg
(2½ - 4 lbs.)]
10 to 16 5 to 8
Turn over/Shield ends and
defrosted surface
30 min in refrig.
Chops/Steak 12 to 16 6 to 8
Turn over/Rearrange/Shield
ends and defrosted surface
5 min.
Ribs/T-bone 12 to 16 6 to 8
Turn over/Rearrange/Shield
ends and defrosted surface
Stew Meat 8 to 16 4 to 8
Break apart/Rearrange/
Remove defrosted pieces
Liver (thinly sliced) 8 to 12 4 to 6
Drain liquid/Turn over/
Separate pieces
Bacon (sliced) 8 4 Turn over ----
Poultry
Chicken, Whole
[up to 1.4
kg
(3 lbs.)]
8 to 12 4 to 6 Turn over/Shield 20 min in refrig.
YES
Cutlets 8 to 12 4 to 6
Break apart/Turn over/
Remove defrosted Pieces
5 min.
Pieces 8 to 12 4 to 6 Break apart/Turn over/Shield
10 min.
Cornish hens 12 to 16 6 to 8 Turn over/Shield
Turkey Breast
[2.3 - 2.7
kg
(5 - 6 lbs.)]
12 6 Turn over/Shield 20 min in refrig
21
Sensor Reheat
Feature
This sensor feature allows you to reheat
food without setting time. The oven
simplifies programming.
Example: To reheat a plate of food
1.
• Press Sensor Cook/
Reheat.
2.
Sensor Menu Dial
Rotate
• Select the Sensor
Reheat using the
Sensor Menu Select
Dial.
3.
Optional
• (see More/Less
Feature.)
(

page 18)
4.
• Press Start.
Cooking starts.
Cooking is complete when 5 beeps sound.
(When steam is detected by the Genius
Sensor and 2 beeps sound, the remaining
cooking time will appear in the display
window.)
NOTE:
Casseroles - Add 3 to 4 tablespoons of
liquid, cover with lid or vented plastic wrap.
Stir when time appears in the display window.
Canned foods - Empty contents into
casserole dish or serving bowl, cover dish
with lid or vented plastic wrap. After reheating,
let stand for a few minutes.
Plate of food - Arrange food on plate; top
with butter, gravy, etc. Cover with lid or vented
plastic wrap. After reheating, let stand for a
few minutes.
DO NOT USE SENSOR REHEAT
1. To reheat bread, meat pie and pastry
products. Use manual power and time
for these foods.
2. For raw or uncooked foods.
3. If oven cavity is warm.
4. For beverages.
5. For frozen foods.
Sensor Cook
Feature
This sensor feature allows you to cook food
without setting time. The oven simplifies
programming.
Example: To cook Frozen Entrées
1.
• Press Sensor Cook/
Reheat.
2.
Sensor Menu Dial
Rotate
• Select the desired
sensor
menu using the
Sensor Menu Select
Dial.
3.
Optional
• (see More/Less
Feature.)
(

page 18)
4.
• Press Start.
Cooking starts.
Cooking is complete when 5 beeps
sound. (For some menus, when steam
is detected by the Genius Sensor and 2
beeps sound, the remaining cooking time
will appear in the display window.)
For the best results with the GENIUS
SENSOR, follow these recommendations.
BEFORE Reheating/Cooking:
1. The room temperature surrounding the
oven should be below 35 °C (95 °F).
2. Food weight should exceed 110
g
(4 oz.).
3. Be sure the glass tray, the outside of the
cooking containers and the inside of the
microwave oven are dry before placing food
in the oven. Residual beads of moisture
turning into steam can mislead the sensor.
4. Cover food with lid, or with vented plastic
wrap. Never use tightly sealed plastic
containers—they can prevent steam from
escaping and cause food to overcook.
DURING Reheating/Cooking:
DO NOT open the oven door until beeps
sound. Doing so will cause inaccurate
cooking since the steam from food is no
longer contained within the oven cavity.
Once the cooking time begins to count
down, the oven door may be opened to stir,
turn or rearrange foods for some menus.
AFTER Reheating/Cooking:
All foods should have a stand time.
22
Sensor Cook Chart
Recipe Serving/Weight Hints
1. Sensor Reheat
110 - 450
g
(4 - 16 oz.)
All foods, such as casseroles, plated dinners,
soups, stews, pasta dishes (except lasagne) and
canned foods, must be pre-cooked.
Foods should be reheated from refrigerator or
room temperature, do not reheat frozen foods
on this setting. Do not reheat in foil or plastic
containers as unsuccessful reheating times will
result. All foods should be covered securely with
vented plastic wrap or a fitting lid. Where possible
after heating, stir foods and stand covered for
3 to 5 minutes before serving.
2. Oatmeal
0.5 - 1 cup
(40 - 80
g)
Place inside a microwave safe serving bowl with
no cover. Follow manufacturers’ directions for
preparation.
3. Breakfast
Sausage
2 - 8 links Follow manufacturers’ directions for preparation
of precooked breakfast sausage. Place in a radial
pattern.
4. Omelet 2 - 4 eggs Follow Basic Omelet recipe on page 24.
5. Quinoa
¼ - 1 cups
(45 - 180
g
)
Place quinoa in a microwave safe 3 qt casserole
dish. Add 2 parts water to 1 part quinoa. Cover
with lid or vented plastic wrap. After 2 beeps, stir.
Let stand 14 minutes before serving.
6. Soup
250 - 500 ml
(1 - 2 cups)
Pour soup into a microwave safe serving bowl.
Cover with vented plastic wrap. Stir after cooking.
7. Frozen Entrées
220 - 800
g
(8 - 28 oz.)
Follow manufacturers’ directions for preparation.
After 2 beeps, stir or rearrange. Be careful when
removing the film cover after cooking. Remove
facing away from you to avoid steam burns.
If additional time is needed, continue to cook
manually.
8. Frozen Pizza
(single)
220
g
(8 oz.)
Follow manufacturers’ directions for preparation.
Add more time of cooking if needed.
9. Frozen Pocket
Sandwich
1 sandwich
(128
g
)
(4.5 oz.)
Follow manufacturer’s directions for preparation.
10. Potatoes
(pierce skin)
1 - 4 potatoes
(170 - 220
g
each)
(6 - 8 oz. each)
Pierce each potato with a fork 6 times spacing
around surface. Place potato or potatoes around
the edge of paper-towel-lined glass tray (Turn-
table), at least 2.5 cm (1 inch) apart. Do not
cover. Let stand 5 minutes to complete cooking.
11. Fresh
Vegetables
110 - 450
g
(4 - 16 oz.)
All pieces should be the same size. Wash
thoroughly, add 1 tbsp of water per ½ cup of
vegetables, and cover with lid or vented plastic
wrap. Do not salt/butter until after cooking.
23
Sensor Cook Chart
(continued)
Recipe Serving/Weight Hints
12. Frozen
Vegetables
170 - 450
g
(6 - 16 oz.)
Wash thoroughly, add 1 tbsp. of water per ½
cup of vegetables, and cover with lid or vented
plastic wrap. After 2 beeps, stir or rearrange. Do
not salt/butter until after cooking. (Not suitable for
vegetables in butter or sauce.)
13. Canned
Vegetables
430
g
(15 oz.)
Empty contents into microwave safe serving
bowl. Do not cover.
14. White Rice
½ - 1½ cups
(110 - 335
g
)
Place rice with hot tap water in a microwave safe
casserole dish. Covered with lid or vented plastic
wrap. Let stand 5 to 10 minutes before serving.
15. Brown Rice
½ - 1½ cups
(110 - 335
g
)
(maximum)
Place rice with hot tap water in a microwave safe
casserole dish. Covered with lid or vented plastic
wrap. Let stand 5 to 10 minutes before serving.
16. Frozen Dinners
300 - 450
g
(11 - 16 oz.)
Follow manufacturers’ directions for covering
or removing covers. Do not use frozen foods
packaged in foil trays. After 2 beeps, stir or
rearrange.
17. Pasta
55 - 220
g
(2 - 8 oz.)
Place 2 oz. pasta and 3 cups hot tap water in
a microwave safe 2 qt casserole, salt and oil, if
desired, covered with lid or vented plastic wrap.
For 4 oz. pasta use 4 cups water, for 6 oz. pasta
use 6 cups water in 3 qt casserole, for 8 oz. pasta
use 7 cups water.
18. Stew 4 Serv.
In a 3 qt casserole dish, crumble 450
g
(1 pound)
lean ground beef and stir in 2 medium onions
(chopped), ¼ teaspoon dried garlic pieces. Cover
with plastic wrap and cook on P10 for 6 minutes.
Stir after cooking. Drain.
Add 450
g
(16 oz) pinto or red kidney beans,
425
g
(15 oz) stewed tomatoes (chopped),
425
g
(15 oz) tomato sauce, 1 teaspoon salt and
2 to 3 tablespoons chili powder. Cover with lid,
using Stew selection. After 2 beeps, stir. Recover
and press Start. Stir after cooking. Cover again
and let stand 7 minutes before serving.
19. Ground Meat
450 - 900
g
(16 - 32 oz.)
Break apart in glass bowl or colander. Cover with
lid or vented plastic wrap.
For :
After 2 beeps, stir. Re-cover and touch Start.
Juices should be clear. Drain.
20. Fish Fillets
110 - 450
g
(4 - 16 oz.)
Arrange in a single layer. Cover with lid or vented
plastic wrap.
24
Microwave Recipes
Basic omelet
1 tablespoon butter or margarine
2 eggs
2 tablespoons milk
salt and ground black pepper, if desired
Heat butter in a microwave-safe 23 cm (9-
inch) pie plate, 20 seconds at P10, or until
melted. Turn the plate to coat the bottom
with butter. Meanwhile, combine the
remaining ingredients in a separate bowl,
beat together and pour into the pie plate.
Cook, covered with vented plastic wrap,
using Omelet selection. Let stand
2 minutes. With a spatula, loosen the
edges of the omelet from the plate, fold
into thirds to serve.Always use scrambled
eggs.
Yield: 1 serving
NOTE: Double ingredients for a 4 eggs
Omelet. (Cook at P6 power for 5 minutes.)
Spicy mango chutney
2 cups mango, peeled, seed removed,
diced
½ cup dark brown sugar
2 tablespoon cider vinegar
½ cup raisins
1 tablespoon jalapeno, minced
1 tablespoon garlic, minced
1 tablespoon ginger, minced
¼ teaspoon salt
¼ teaspoon black Pepper
Combine all the ingredients in a 2 qt.
microwave dish. Cover with plastic wrap,
then puncture holes with a small knife, for
steam to vent and microwave for at P10
for 6 minutes. Let cool, cover and keep
refrigerated until needed.
Yield: 2 cups
Macaroni and cheese
¼
cup butter
2 tablespoons chopped onion
1 clove minced garlic
¼
cup all-purpose flour
1 teaspoon dry mustard
1 teaspoon salt
¼
teaspoon ground black pepper
2 cups milk
2 cups grated cheddar cheese
220
g
(8 oz.) (dry weight) macaroni, cooked
and drained
⁄
cup bread crumbs
1 teaspoon paprika
In a 2-qt. casserole dish, melt the butter for
40 seconds at P10. Add onion and garlic
and cook for 1 minute at P10. Stir in flour,
mustard, salt and pepper, and gradually
add the milk. Cook for 3-4 minutes at P10
until sauce thickens, stirring once. Add the
cheddar cheese, stirring thoroughly. Pour
and stir the sauce into the macaroni, in a
3-qt. casserole dish.Top with bread crumbs
and paprika. Cover with lid or vented
plastic wrap. Cook at P6 power for 16 to
18 minutes.
Yield: 6 servings
North carolina barbecued pulled pork
2 tablespoon brown sugar
1 tablespoon paprika
1 tablespoon chili powder
1 tablespoon dry mustard
1 tablespoon red pepper flakes
½ cup cider vinegar
¼ cup white vinegar
½ cups ketchup 1
2 tablespoon worcestershire sauce
1 tablespoon tabasco sauce
1 tablespoon sugar
1 teaspoon salt
1 teaspoon black Pepper
680
g
(1 ½ lb.) pork butt
Combine all ingredients, except for the
pork, in a 1 qt. microwave container and
microwave covered for 1 minute. Place
pork butt into a large round microwave
dish. Pour barbecue sauce over pork and
cover. Microwave at P4 for 90 minutes
until meat starts to come apart very easily
when separating with a fork. (Baste
the pork every 20 minutes and check
on consistency of barbecue sauce. If
barbecue sauce becomes thick, dilute with
1-2 tablespoons of water).
Yield: 4 Portions
Quinoa salad
1 cup Quinoa
1 cucumber (cut into ½ inch cube)
1 tomatoes (remove seed and cut into
½ inch cube)
¼ cup (10
g
) parsley,chopped
cup (30
g
) your choice of roasted nuts
(e.g. sliced almond, sunflower seeds)
2 tablespoon (20
g
) dry fruits
(e.g. cranberry, raisin)
cup (40
g
) your choice of cheese
(optional,cut into ½ inch cube)
4 tablespoon olive oil
1 tablespoon rime or lemon juice
salt and pepper to taste
Cook quinoa by Auto function. After
cooking, stand for 13-15 minutes. Mix all
ingredients well, and Serve warm or chilled.
25
Timer Feature
This feature allows you to program the
oven as a kitchen timer. It can also be used
to program a standing time after cooking is
completed and/or to program a delay start.
To Use as a Kitchen Timer:
Example: To count down 5 minutes.
1.
• Press Timer/Clock
once.
2.
Time Dial
Rotate
• Set time, using Time
Dial to 5 minutes.
3.
• Press Start.
Time will count down
without oven
operating.
To Set Stand Time:
Example: To cook at P6 power for
3 minutes, with stand time
of 5 minutes.
1.
Press 5 times
• Enter the desired
Power level (see
page 16 for directions).
2.
Time Dial
Rotate
• Set cooking time, using
Time Select Dial to
3 minutes.
3.
• Press Timer/Clock
once.
4.
Time Dial
Rotate
• Set stand time, using
Time Dial to 5 minutes.
5.
• Press Start.
Cooking will start.
After cooking, stand
time will count
down without oven
operating.
CAUTION:
If oven lamp is lit while using the
timer feature, the oven is incorrectly
programed. Stop oven immediately and
re-read instructions.
To Set Delay Start:
Example: To delay the start of cooking
for 5 minutes, and cook at
P6 power for 3 minutes.
1.
• Press Timer/Clock
once.
2.
Time Dial
Rotate
• Set delay time, using
Time Select Dial to
5 minutes.
3.
Press 5 times
• Enter the desired
Power level (see page
16 for directions).
4.
Time Dial
Rotate
• Set cooking time, using
Time Dial to 3 minutes.
5.
• Press Start.
Delay time will
count down. Then
cooking will start.
NOTES:
1. When each stage finishes, a two-
beep signal sounds. At the end of the
program, the oven will beep five times.
2. If the oven door is opened during Stand
Time, Kitchen Timer or Delay Start, the
time in the display will continue to count
down.
3. Stand time and Delay start cannot
be programmed before
inverter
turbo defrost, sensor or other auto
features.
This is to prevent the starting
temperature of food from rising before
defrosting or cooking begins. A change
in starting temperature could cause
inaccurate results.
4. The maximum programmable time of
Standing Time, Kitchen Time or Delay
Time is up to 90 minutes
26
Microwave Shortcuts
FOOD POWER
TIME
(in mins.)
DIRECTIONS
To separate refrigerated
Bacon, 450
g
(1 pound)
P10
(HIGH)
30 sec.
Remove wrapper and place in
microwave safe dish. After heating,
use a plastic spatula to separate
slices.
To soften Brown Sugar
250 ml (1 cup)
P10
(HIGH)
20 - 30 sec.
Place brown sugar in microwave safe
dish with a slice of bread. Cover with
lid or plastic wrap.
To soften refrigerated
Butter, 1 stick, 110
g
(¼ pound)
To melt refrigerated
Butter,1 stick, 110
g
(¼ poundh)
P3
(MED-LOW)
P6
(MEDIUM)
1
1½ - 2
Remove wrapper and place butter in a
microwave safe dish.
Remove wrapper and place butter in a
microwave safe dish covered with lid
or vented plastic wrap.
To melt Chocolate,
1 square, 28
g
(1 oz.)
To melt Chocolate,
125 ml (½ cup) chips
P6
(MEDIUM)
P6
(MEDIUM)
1 - 1½
1 - 1½
Remove wrapper and place chocolate
in a microwave safe dish. After
heating, stir until completely melted.
NOTE: Chocolate holds its shape even
when softened.
To toast Coconut,
125 ml (½ cup)
P10
(HIGH)
1
Place in a microwave safe dish.
Stir every 30 seconds.
To soften Cream
Cheese, 225
g
(8 oz.)
P3
(MED-LOW)
1 - 2
Remove wrapper and place in a
microwave safe bowl.
To brown Ground Beef,
450
g
(1 pound)
P10
(HIGH)
4 - 5
Crumble into a microwave safe
colander set into another dish. Cover
with plastic wrap. Stir twice. Drain
grease.
To cook Vegetables,
Fresh
(225
g
)
(½ pound)
Frozen
(280
g
)
(10 oz.)
Canned
(430
g
)
(15 oz.)
P8
P8
P8
3½ - 4
3½ - 4
3½ - 4
All pieces should be the same size.
Wash thoroughly, add 1 tbsp of water
per ½ cup of vegetables, and cover
with lid or vented plastic wrap. Do not
salt/butter until after cooking.
Wash thoroughly, add 1 tbsp of water
per ½ cup of vegetables, and cover
with lid or vented plastic wrap. Do not
salt/butter until after cooking. (Not
suitable for vegetables in butter or
sauce.)
Empty contents into microwave safe
serving bowl. Cover with lid or vented
plastic wrap.
27
Microwave Shortcuts
(continued)
FOOD POWER
TIME
(in mins.)
DIRECTIONS
To cook baked Potato,
(170 - 220
g
)
(6 - 8 oz. each)
1
2
P8
P8
3½ - 4
6 - 7
Pierce each potato with a fork 6 times
spacing around surface. Place potato
or potatoes around the edge of paper-
towel-lined glass tray (Turntable), at
least 2.5 cm (1 inch) apart. Do not
cover. Let stand 5 minutes to complete
cooking.
To steam Hand Towels
- 4
P10
(HIGH)
20 - 30
sec.
Soak in water, then wring out excess.
Place on a microwave safe dish.
Heat. Present immediately.
To soften Ice Cream,
2 qt. (½ gallon)
P3
(MED-LOW)
1 - 1½ Check often to prevent melting.
Cup of liquid
To boil water, broth,
etc.
1 cup, 250 ml (8 oz.)
2 cups, 500 ml (16 oz.)
P10
(HIGH)
1½ - 2
2½ - 3
Heated liquids can erupt if not stirred.
Do not heat liquids in microwave oven
without stirring before heating.
Cup of liquid
To warm Beverage,
1 cup, 250 ml (8 oz.)
2 cups, 500 ml. (16 oz.)
P7
(MED-HIGH) 1½ - 2
2½ - 3
To roast Nuts,
375 ml (1½ cups)
P10
(HIGH)
3 - 4
Spread nuts into a 23 cm (9-inch)
microwave safe pie plate.
Stir occasionally.
To toast Sesame
Seeds, 60 ml (¼ cup)
P10
(HIGH)
2 - 2½
Place in a small microwave safe bowl.
Stir twice.
To skin Tomatoes,
(one at a time)
P10
(HIGH)
30 sec.
Place tomato into a microwave safe
bowl containing boiling water. Rinse
and peel. Repeat for each tomato.
To remove Cooking
Odours
P10
(HIGH)
5
Combine 250 - 375 ml (1 to 1½ cups)
water with the juice and peel of one
lemon in a 2 quart microwave safe
bowl. After water finishes boiling, wipe
interior of oven with a cloth.
You can also use a combination of
several whole cloves and ¼ cup of
vinegar with 1 cup of water.
28
Food Characteristics
Bone and Fat
Both bone and fat affect
cooking. Bones may cause
irregular cooking. Meat next to
the tips of bones may overcook
while meat positioned under a large bone,
such as a ham bone, may be undercooked.
Large amounts of fat absorb microwave
energy and the meat next to these areas
may overcook.
Density
Porous, airy foods such as
breads, cakes or rolls take
less time to cook than heavy,
dense foods such as potatoes
and roasts. When reheating donuts or other
foods with different centers be very careful.
Certain foods have centers made with
sugar, water, or fat and these centers attract
microwaves (For example, jelly donuts).
When a jelly donut is heated, the jelly can
become extremely hot while the exterior
remains warm to the touch. This could
result in a burn if the food is not allowed to
cool properly in the center.
Quantity
Two potatoes take longer to cook
than one potato. As the quantity
of the food decreases so does
the cooking time. Overcooking
will cause the moisture content
in the food to decrease and a
fire could result. Never leave microwave
unattended while in use.
Shape
Uniform sizes heat more
evenly. The thin end of a
drumstick will cook more
quickly than the meaty
end. To compensate for irregular shapes,
place thin parts toward the center of the
dish and thick pieces toward the edge.
Size
Thin pieces cook more
quickly than thick pieces.
Starting Temperature
Foods that are at room temperature
take less time to cook than if they
are chilled, refrigerated, or frozen.
Cooking Techniques
Piercing
Foods with skins or
membranes must be pierced
scored or have a strip of
skin peeled before cooking
to allow steam to escape. Pierce clams,
oysters, chicken livers, whole potatoes and
whole vegetables. Whole apples or new
potatoes should have a 1-inch strip of skin
peeled before cooking. Score sausages
and frankfurters. Do not Cook/Reheat
whole eggs with or without the shell. Steam
build up in whole eggs may cause them to
explode, and possibly damage the oven
or cause injury. Reheating SLICED hard-
boiled eggs and cooking SCRAMBLED
eggs is safe.
Browning
Foods will not have the
same brown appearance
as conventionally cooked
foods or those foods which are cooked
utilizing a browning feature. Meats and
poultry may be coated with browning sauce,
Worcestershire sauce, barbecue sauce or
shake-on browning sauce. To use, combine
browning sauce with melted butter or
margarine and brush on before cooking. For
quick breads or muffins, brown sugar can
be used in the recipe in place of granulated
sugar, or the surface can be sprinkled with
dark spices before baking.
Spacing
Individual foods, such as
baked potatoes, cupcakes
and appetizers, will cook
more evenly if placed in
the oven equal distances
apart. When possible, arrange foods in a
circular pattern.
29
Cooking Techniques
(continued)
Covering
As with conventional cooking, moisture
evaporates during microwave cooking.
Casserole lids or plastic wrap are used for a
tighter seal. When using plastic wrap, vent the
plastic wrap by folding back part of the plastic
wrap from the edge of the dish to allow steam
to escape. Loosen or remove plastic wrap as
recipe directs for stand time. When removing
plastic wrap covers, as well as any glass lids,
be careful to remove them away from you
to avoid steam burns. Various degrees of
moisture retention are also obtained by using
wax paper or paper towels.
Shielding
Thin areas of meat and poultry cook more
quickly than meaty portions. To prevent
overcooking, these thin areas can be
shielded with strips of aluminum foil. Wooden
toothpicks may be used to hold the foil in
place.
CAUTION is to be exercised when using
foil. Arcing can occur if foil is too close to oven
wall or door and damage to your oven will
result.
Cooking time
A range of cooking time is given in each
recipe. The time range compensates for
the uncontrollable differences in food
shapes, starting temperature, and regional
preferences. Always cook food for the
minimum cooking time given in a recipe
and check for doneness. If the food is
undercooked, continue cooking. It is easier to
add time to an undercooked product. Once
the food is overcooked, nothing can be done.
Stirring
Stirring is usually necessary during microwave
cooking. Always bring the cooked outside
edges toward the center and the less cooked
center portions toward the outside of the dish.
Rearranging
Rearrange small items such as chicken
pieces, shrimp, hamburger patties or pork
chops. Rearrange pieces from the edge to the
center and pieces from the center to the edge
of the dish.
Turning
It is not possible to stir some foods to
distribute the heat evenly. At times, microwave
energy will concentrate in one area of the
food. To help insure even cooking, these food
need to be turned. Turn over large foods, such
as roasts or turkeys, halfway through cooking.
Stand Time
Most foods will continue to cook by conduction
after the microwave oven is turned off. In
meat cookery, the internal temperature will
rise 3 °C to 8 °C (5 °F to 15 °F), if allowed to
stand, tented with foil, for 10 to 15 minutes.
Casseroles and vegetables need a shorter
amount of standing time, but this standing
time is necessary to allow foods to complete
cooking to the center without overcooking on
the edges.
Test for Doneness
The same tests for doneness used in
conventional cooking may be used for
microwave cooking. Meat is done when fork-
tender or splits at fibers. Chicken is done
when juices are clear yellow and drumstick
moves freely. Fish is done when it flakes and
is opaque. Cake is done when a toothpick or
cake tester is inserted and comes out clean.
ABOUT FOOD SAFETY AND
COOKING TEMPERATURE
Check foods to see that they are cooked at
the recommended temperatures.
TEMP FOOD
71 °C (160 °F) ...for fresh pork, ground
meat, boneless white
poultry, fish, seafood,
egg dishes and frozen
prepared food.
74 °C (165 °F) ...for leftover, ready-to-
reheat refrigerated, and
deli and carryout “fresh”
food.
77 °C (170 °F) ...white meat of poultry.
82 °C (180 °F) ...dark meat of poultry.
To test for doneness, insert a meat
thermometer in a thick or dense area
away from fat or bone. NEVER leave the
thermometer in the food during cooking,
unless it is approved for microwave oven use.
30
Before Requesting Service
These things are normal:
The oven causes
interference with my
TV.
Some radio, TV, Wi-Fi, cordless telephone, baby monitor, blue
tooth or other wireless equipment interference might occur when
you cook with the microwave oven. This interference is similar
to the interference caused by small appliances such as mixers,
vacuums, blow dryers, etc. It does not indicate a problem with
your oven.
Steam accumulates
on the oven door and
warm air comes from
the oven vents.
During cooking, steam and warm air are given off from the food.
Most of the steam and warm air are removed from the oven by
the air which circulates in the oven cavity. However, some steam
will condense on cooler surfaces such as the oven door. This is
normal. After use, the oven should be wiped dry (see page 10).
PROBLEM POSSIBLE CAUSE REMEDY
The oven is not plugged in
securely.
Remove plug from outlet, wait
10 seconds and re-insert.
Main circuit breaker or main fuse
is tripped or blown.
Reset main circuit breaker or
replace main fuse.
There is a problem with the outlet.
Plug another appliance into the
outlet to check if it is working.
Oven will not turn on.
The door is not closed
completely.
Close the oven door securely.
Start Button was not pressed after
programming.
Press Start Button.
The program is not correct.
Program again according to the
Operating Instructions.
Stop/Reset Button has been
pressed accidentally.
Program oven again.
Another program is already
entered into the oven.
Press Stop/Reset Button to
cancel the previous program and
enter new program.
Oven will not start
cooking.
The Glass Tray is not
positioned properly on the Roller
Ring or there is food under the
Roller Ring.
Take out Glass Tray and Roller
Ring. Wipe with a damp cloth and
reset Roller Ring and Glass Tray
properly.
The Glass Tray
wobbles.
The Roller Ring and oven
bottom are dirty.
Clean these parts according to
Care and Cleaning of your
Microwave oven (see page 10).
When the oven is
operating, there is noise
coming from the glass
tray.
The CHILD LOCK was
activated.
Deactivate LOCK by pressing
Stop/Reset Button 3 times.
The word “LOCK”
appears in the Display
Window.
This displaying indicates a problem
with the microwave generation
system.
Please contact an authorised
Service Center (see page 31).
The oven stops
cooking and “SERVICE”
appears in the display
window.
Demo mode was selected “On”.
Deactivate mode by pressing
Power Level key once Start Button
4 times and Stop/Reset Button 4
times.
The word “DEMO
MODE” appears in the
display Window.
31
Warranty
Panasonic Canada Inc.
5770 Ambler Drive, Mississauga, Ontario L4W 2T3
Panasonic PRODUCT – LIMITED WARRANTY
Panasonic Canada Inc. warrants this product to be free from defects in material and workmanship under
normal use and for a period as stated below from the date of original purchase agrees to, at its option either (a)
repair your product with new or refurbished parts, (b) replace it with a new or a refurbished equivalent value
product, or (c) refund your purchase price. The decision to repair, replace or refund will be made by Panasonic
Canada Inc.
Category Service type Parts Labour Magnetron
Counter top microwave oven
(except Prestige models)
Carry-in 1 Year 1 Year
Additional 4 Years
(Part only)
Counter top microwave oven – Prestige model
(Genius Prestige, Genius Prestige Plus and
Genius Prestige Grill)
In-home 2 Years 2 Years
Additional 3 Years
(Part only)
Microwave Convection oven In-home 2 Years 2 Years
Additional 3 Years
(Part only)
Over The Range (OTR) microwave oven In-home 2 Years 2 Years
Additional 3 Years
(Part only)
In-home Service will be carried out only to locations accessible by roads and within 50 km of an authorized
Panasonic service facility.
This warranty is given only to the original purchaser, or the person for whom it was purchased as a gift, of a
Panasonic brand product mentioned above sold by an authorized Panasonic dealer in Canada and purchased
and used in Canada, which product was not sold “as is”, and which product was delivered to you in new
condition in the original packaging.
IN ORDER TO BE ELIGIBLE TO RECEIVE WARRANTY SERVICE HEREUNDER, A PURCHASE RECEIPT
OR OTHER PROOF OF DATE OF ORIGINAL PURCHASE, SHOWING AMOUNT PAID AND PLACE OF
PURCHASE IS REQUIRED
LIMITATIONS AND EXCLUSIONS
This warranty ONLY COVERS failures due to defects in materials or workmanship, and DOES NOT COVER
normal wear and tear or cosmetic damage. The warranty ALSO DOES NOT COVER damages which occurred
in shipment, or failures which are caused by products not supplied by Panasonic Canada Inc., or failures which
result from accidents, misuse, abuse, neglect, mishandling, misapplication, alteration, faulty installation, set-up
adjustments, misadjustment of consumer controls, improper maintenance, power line surge, lightning damage,
modification, introduction of sand, humidity or liquids, commercial use such as hotel, office, restaurant, or other
business or rental use of the product, or service by anyone other than a Authorized Servicer, or damage that is
attributable to acts of God.
Over-The-Range cooktop light bulbs are excluded from coverage under this warranty.
In the case where the microwave oven is built-in, the warranty will be voided if using a non-Panasonic trim kit.
THIS EXPRESS, LIMITED WARRANTY IS IN LIEU OF ALL OTHER WARRANTIES, EXPRESS OR IMPLIED,
INCLUDING ANY IMPLIED WARRANTIES OF MERCHANTABILITY AND FITNESS FOR A PARTICULAR
PURPOSE. IN NO EVENT WILL Panasonic Canada Inc. BE LIABLE FOR ANY SPECIAL, INDIRECT OR
CONSEQUENTIAL DAMAGES RESULTING FROM THE USE OF THIS PRODUCT OR ARISING OUT OF
ANY BREACH OF ANY EXPRESS OR IMPLIED WARRANTY. (As examples, this warranty excludes damages
for lost time, travel to and from the Authorized Servicer, loss of or damage to media or images, data or other
memory or recorded content. This list of items is not exhaustive, but for illustration only.)
In certain instances, some jurisdictions do not allow the exclusion or limitation of incidental or consequential
damages, or the exclusion of implied warranties, so the above limitations and exclusions may not be
applicable. This warranty gives you specific legal rights and you may have other rights which vary depending
on your province or territory.
WARRANTY SERVICE
PRODUCT OPERATION ASSISTANCE
For product information and operation assistance, please visit our Support page:
www.panasonic.ca/english/support
PRODUCT REPAIRS
Please locate your nearest Authorized Servicentre: panasonic.ca/english/support/servicentrelocator
IF YOU SHIP THE PRODUCT TO A SERVICENTRE
Carefully pack and send prepaid, adequately insured and preferably in the original carton.
Include details of the defect claimed, and proof of date of original purchase.
32
Quick Guide to Operation
Feature How to Operate
To set
Clock
(
page 13)
Press twice. Press once.To set time of day.
Time Dial
To Use Child
Safety Lock
(
page 13)
To Set:
Press 3 times.
To Cancel:
Press 3 times.
To Use
Power and Time
(
page 16)
Set time.Press to select
Power Level.
Press once.
Time Dial
To use
Keep Warm
(
page 17)
Set time. (up to 30 min.)Press once. Press once.
Time Dial
To cook using
Quick 30
(
page 17)
To Set Time:
Press once.
Set time.
(up to 5 min.)
Press to select
Power Level.
To Add Time:
During manual
cooking.
Press to add time.
(up to 5 min.)
To use
Coffee/Milk
(
page 17)
Press once.Press to select the
desired menu.
Optional.
To cook using
Popcorn
(
page 18)
Optional. Press once.Press to select weight.
To defrost using
Inverter Turbo
Defrost
(
page 19)
Set weight.
Press once.
Press once.
Weight Dial
33
Quick Guide to Operation
(continued)
Feature How to Operate
To reheat using
Sensor Reheat
(
page 21)
Press once.Press once. Select the sensor reheat.
Sensor
Menu Dial
Optional.
To reheat using
Sensor Cook
(
page 21)
Press once. Select
the desired
sensor menu.
Sensor
Menu Dial
Optional.
Press once.
To use as a
Kitchen Timer
(
page 25)
Set time.Press once. Press once.
Time Dial
To set
Stand Time
(
page 25)
Press once. Set time. Press once.
Input up to
2-stage cooking
programs.
( )
Time Dial
To Use
Delay Start
(
page 25)
Input up to
2-stage cooking
programs.
( )
Press once. Set time. Press once.
Time Dial
Specifications
Power Source: 120 V 60 Hz
Power Consumption: 12.3 A 1,460 W
Cooking Power:* 1,200 W
Outside Dimensions
(W x H x D):
606 mm x 356 mm x 493 mm
(23
/
” x 14” x 19
/

”)
555 mm x 304 mm x 493 mm
(21
/
” x 12” x 19
/

”)
Oven Cavity Dimensions
(W x H x D):
448 mm x 272 mm x 470 mm
(17
/
” x 10

/

” x 18 ½”)
398 mm x 210 mm x 470 mm
(15

/

” x 8
/
” x 18 ½”)
Operating Frequency: 2,450 MHz
Net Weight: Approx. 16.7
kg
(36.8 lbs.) Approx. 14.3
kg
(31.5 lbs.)
34
Specifications
(continued)
Trim Kit for 24” Cabinet:
Model Number:
Outside Dimensions
(W x H):
596 mm x 410 mm
(23 ½” x 16 ⅛”)
Cabinet Opening
(W x H x D):
600 mm x 395 mm x 533 mm
(23
/
” x 15
/

” x 21”)
Trim Kit for 27” Cabinet:
Model Number:
Outside Dimensions
(W x H):
684 mm x 472 mm
(27” x 18
⁄
”)
684 mm x 419 mm
(27” x 16
½
”)
Cabinet Opening
(W x H x D):
648 mm x 442 mm x 533 mm
(25
/
” x 17
/
” x 21”)
648 mm x 389 mm x 533 mm
(25
/
” x 15
/
” x 21”)
Trim Kit for 30” Cabinet:
Model Number:
Outside Dimensions
(W x H):
760 mm x 472 mm
(30” x 18
⁄
”)
760 mm x 419 mm
(30” x 16
½
”)
Cabinet Opening
(W x H x D):
724 mm x 442 mm x 533 mm
(28
/
” x 17
/
” x 21”)
724 mm x 389 mm x 533 mm
(28
/
” x 15
/
” x 21”)
*IEC Test procedure Specifications subject to change without notice.
Users Record
The serial number of this product may
be found on the back side of the oven
or on the left side of the control panel.
You should note the model number and
the serial number of this oven in the
space provided and retain this book as
a permanent record of your purchase
for future reference.
Model No.
Serial No.
Date of Purchase