22
Fish for the future
UNDERSTANDING THE RULES
Labelling your stored fish
(FRMR Part 4, Division 4)
You may not exceed the possession limit for any fish. If the
quantity of fish stored in a single container/freezer exceeds
one person’s possession limit, the fish must be clearly
labelled with the name of the owner/s.
Labels must be securely attached to each container or
package of fish, and be at least 75 mm long and 25 mm wide.
The full name of the owner must be legibly written on the label
and be clearly visible for inspection.
Labels are not needed if:
• Fish have been taken on a day-trip.
• The fish are in the possession and under the direct physical
control of the person who took the fish, and stored only with
fish taken by the same person.
Who ‘owns’ the fish? In the absence of evidence to the
contrary, a person using or in control of a vessel, vehicle,
refrigerator, freezer, icebox, or other storage device in which
fish are found is taken to be in possession of the fish. A
person who provides payment to a courier business for the
transportation of fish, is regarded as being in possession of
the fish until the fish are received.
Landing filleted or processed fish
(FRMR Part 4, Division 2)
The enforcement of fishing rules, such as bag, possession
and size limits, relies on the ability of Fisheries and Marine
Officers to count and measure fish.
In general, boat anglers returning from a day trip are asked
to land their fish whole so that they are in a form that can be
measured and counted.
However, for the convenience of anglers, Fisheries’
regulations provide for some processing at sea. The way in
which fish are processed is linked back to compliance with
bag and size limits.